R-222STM (serv.man2) - Sharp Home Appliance User Guide / Operation Manual. Page 16

Read Sharp R-222STM (serv.man2) User Guide / Operation Manual online

GB-15
 
AUTO MENU CHART
Auto Menu 
Display
Cooking 
method
WEIGHT/ PORTION / UTENSILS Procedure
Reheat
dinner plate
(pre-cooked  food 
e.g. meat, vegetable 
and garnishes)
A-1
100% Micro
200g, 400g, 600g
(initial temp. 5°C)
Plate and vented microwave 
cling fi lm or suitable lid
Put the pre-cooked food on a plate. Use vented 
microwave cling fi lm or a suitable lid to cover the plate. 
Place the plate in the centre of the turntable. Stir after 
cooking.
Fresh vegetables
e.g. caulifl ower, 
carrots, broccoli, 
fennel, leek, pepper, 
courgettes etc.
A-2
100% Micro
200g, 300g, 400g
(initial temp 20°C)
Bowl and lid
Cut, chop or slice fresh vegetables into evenly sized 
pieces. Place the fresh vegetables in a suitable 
container. Place on the turntable. Add the required 
amount of water (1 tbsp per 100g). Cover with a lid. 
Stir after cooking and let the food stand for approx. 
2 minutes.
Fish 
(fi sh fi llet)
A-3
80% Micro
250g, 350g, 450g
(initial temp. 20°C)
Flan dish and vented microwave 
cling fi lm or suitable lid
Place in a single layer in a fl an dish. Use vented 
microwave cling fi lm or a suitable lid to cover.
Meat
(boneless meat e.g.  
beef, lamb, pork or 
poultry)
A-4
100% Micro
250g, 350g, 450g
(initial temp 20°C)
Flan dish and vented microwave 
cling fi lm or suitable lid
Cut the meat into small strips and place it in a fl an dish. 
Use vented microwave cling fi lm or a suitable lid to 
cover the fl an dish. Place the fl an dish in the centre of 
the turntable. 
Pasta
(dried pasta e.g. 
Fussili,Farfalle, 
Rigatoni)
A-5
80% Micro
Pasta 
Water
 50g   450 ml
 100g 
 800  ml
(initial temp. for the water: 20°C) 
large wide bowl
Place pasta in an appropriate sized bowl and add the 
water. Do not cover. Place the bowl in the centre of the 
turntable.
After cooking, stir well and stand for 2 minutes before 
draining.
Boiled potatoes & 
Jacket potatoes
A-6
100% Micro
200g, 400g 600g
(initial temp. 20°C)
bowl and lid
Boiled potatoes: Peel the potatoes and cut them into 
similar sized pieces.
Place the potatoes into a bowl. Add 1tbsp water per 
100g, add a little salt and cover the bowl with a lid. After 
cooking, allow to stand for approx. 2 minutes before 
serving. Jacket potatoes: choose potatoes of similar size 
and wash them, then place the potatoes onto the glass 
turntable. After cooking, allow to stand for approx. 5 
minutes before serving.
Chilled pizza
A-7
100% Micro
200g, 400g
(initial temp. 5°C)
plate
Place the pizza on a plate in the centre of the turntable. 
Do not cover. 
Soup
A-8
80% Micro
200 ml, 400 ml
(initial temp. 5°C)
Cups (200 ml per cup)
Place the cups on the turntable and stir after cooking.
NOTES:
• The final temperature will vary according to the initial food temperature. Check food is piping hot after cooking. If necessary, you can 
extend the cooking manually.
• The results when using auto cook depend on variances such as the shape and size of the food and your personal preference as regards 
cooking results. If you are not satisfi ed with the programmed result, please adjust the cooking time to match your requirement.
Page of 20
Display

Click on the first or last page to see other R-222STM (serv.man2) service manuals if exist.