Read Sharp R-212M (serv.man4) User Guide / Operation Manual online
3
CONTROL PANEL
1. Power level indicator
2. Microwave power level button
3. Illuminated Timer (0-30 Min.)
4. Defrost/Cook guide
2. Microwave power level button
3. Illuminated Timer (0-30 Min.)
4. Defrost/Cook guide
0
11
12
13
14
15
20
25
30
ILL
UMI
NATED TIM
ER
COOKING CONTROL
1.0
0.7
(KG)
2.0
1
2
3
4
MAFF HEATING CATEGORY
E
800W
The heating category (a letter A to E) developed by
MAFF (Ministry of Agriculture, Fisheries and Food)
with microwave oven and food manufacturers
indicates the ability of the oven to heat small
quantities of food (up to 500g [1lb 2oz]). It does
not represent the general performance of the oven.
MAFF (Ministry of Agriculture, Fisheries and Food)
with microwave oven and food manufacturers
indicates the ability of the oven to heat small
quantities of food (up to 500g [1lb 2oz]). It does
not represent the general performance of the oven.
Microwave output power in
watts (based on international
(IEC 705) standard.)
watts (based on international
(IEC 705) standard.)
600 700 800 900 1000 Watts
OVEN
OUTPUT
POWER
OUTPUT
POWER
Less heating time required
More heating time required
Letter representing the oven
heating category.
heating category.
Microwave
Symbol.
Symbol.
A B C D E
OVEN
OUTPUT
CATEGORY
OUTPUT
CATEGORY
Less heating time required
More heating time required
Food packs carry cooking instructions for heating
categories A to E. Follow instructions for the letter
corresponding to the oven’s heating category. The
higher the output power and heating category of
the oven the less heating time is required. As
shown opposite.
categories A to E. Follow instructions for the letter
corresponding to the oven’s heating category. The
higher the output power and heating category of
the oven the less heating time is required. As
shown opposite.
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