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24
4.29. BODY EFFICIENCY CHECK
4.29.1.
Keep warm temperature check-
ing.(If specify 98 Keep warm)
ing.(If specify 98 Keep warm)
1. Pour water into the container and change to boiling state.
(be sure to change to boiling state).
2. When 208F/98C LED is lighted, check temperature in 1
hour later.
Allowance
• 90°C~100°C (Should not be continuous boiling)
4.29.2.
Amount of Pouring-out water
checking.
checking.
1. Pour water into the container and change to boiling state.
Waiting to keep warm mode.
2. Measure amount of pouring-out water after change to
keep warm state 1 hour.
3. Push on supporting plate to pump water for once and
measure amount of pouring-out water.
Allowance
• Amount of water should be 220±30 ml.
4.29.3.
Boiling Time test (Keep Warm at 98)
1. Pour water into container and press “Long Boil/Reboil”
pad (Long Boil/Reboil LED will be blink), then set it to
Long Boil mode.
Long Boil mode.
2. Measure time until Keep Warm LED is going to be lighted.
Allowance
• Long Boil time is approx. 80 sec., or less.
4.29.4.
Boiling timer when set Long Boil
state and 98 Keep warm
state and 98 Keep warm
1. Pour limited water into container and press Long Boil to
No-Chlorine state. (Long Boil/Reboil LED will be lighted)
2. Measure time taken when 208F/98C LED blink until 208F/
98C LED is going to lighted.
Allowance
• Long Boil time is approx. 6~9 min.
4.29.5.
Cleaning Time checking (Clean
with citric acid)
with citric acid)
1. Pour limited water into container and set to boiling state.
2. Press “Select” pad 3 seconds up until 208F/98C LED and
2. Press “Select” pad 3 seconds up until 208F/98C LED and
Long Boil/Reboil going to lighted.
3. Measure time taken until 208F/98C LED going to blink.
Allowance
• Time for cleaning with citric acid approx. 15-16 min., 20 sec-
onds.
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