R-959SLMAA (serv.man4). Including Cookbook - Sharp Home Appliance User Guide / Operation Manual. Page 85

83

BASE:
50g margarine
15ml (1 tbsp) golden syrup
225g ginger or digestive biscuits, crushed
FILLING:
50g margarine
50g caster sugar
45ml (3 tbsp) clear honey (see tip, page 94)
2 eggs (medium), beaten
450g cream cheese (see tip, page 89)
45ml (3 tbsp) milk
150ml (1/4 pint) single cream
15ml (1 tbsp) cornflour
5ml (1 tsp) vanilla essence
TO DECORATE:
Slices of fresh fruit,
e.g. strawberry, kiwi fruit

1  To prepare the base, place the margarine and syrup in a bowl, 

heat on 70% for 2 minutes. Add the crushed biscuits, mix 
well. Spread the mixture evenly over the base of a greased 
25cm (10”) flan dish. Set aside.

2  To prepare the filling, beat the margarine, sugar, honey, eggs 

and cream cheese together until smooth.

  Mix in the milk, cream, cornflour and vanilla essence.
3  Pour the mixture into the biscuit base and spread evenly.
4  Place on the low rack and cook on DUAL CONVECTION 

160ºC, 10% for 35 minutes.

5  Leave to cool in the refrigerator for 3 - 4 hours or overnight.
6  Decorate with fresh fruit to serve

Microwave Tip: Softening avocados
Pierce an unpeeled avocado in several places.
Place on the turntable and heat on 100% for 1 minute.  Allow to cool before peeling.

R-959(SL)M-AA.indb   83

R-959(SL)M-AA.indb   83

2/13/13   2:50:20 PM

2/13/13   2:50:20 PM