R-952M (serv.man10) - Sharp Home Appliance Technical Bulletin (repair manual). Page 19

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0.3 g - 0.8kg

1.1 - 1.4kg

• For one section containers, 

use a skewer to pierce the film 
covering the food in five places.

For two section containers, 
pierce as follows:

ie  pierce meat/main portion 3 times, and the rice/pasta portion 

twice.

For food contained in bags, pierce meat portion 5 times on each
side, for rice/pasta pierce 5 times on one side only, (where
rice/pasta portion bags come already perforated do not pierce
further).

NOTE:  For frozen meals contained in two bags, remove the 

rice/pasta portion when the oven indicates “STIR” halfway
through cooking.

• Place in the center of the turntable.

• Stir the food as the oven instructs, for non-stirrable foods, such as

lasagne, the oven will not stop during cooking as it is not necessary
to stir.  For food in bags turn over and manipulate contents, when
oven indicates “STIR”.  

• After cooking stand for 2-3 minutes before serving.

NOTE:  Use the MORE (▲) key for all non-stirrable food (eg lasagne).

It is not possible to use the LESS ( ▼ ) key for this menu.

NOTE: Cakes recommended from the Cookery Book - 

Carrot Cake (approx. 1.1kg, pg 56)
Passion Cake (approx. 1.1kg, pg 57)
Parkin (approx. 1.4kg, pg 60)
Chocolate Brownies (approx. 1.3kg, pg 60).

• Carefully follow the recipe in the Cookery Book.
• Place the cake in the oven on the low rack.

or

or

meat

rice/pasta

meat rice/pasta

➝

➝

➝

➝

For converting to Lb/oz please see the conversion chart on page 23.

R-952M O/M FINAL  28/6/99  1:58 pm  Page 17