R-922STM (serv.man2) - Sharp Home Appliance User Guide / Operation Manual. Page 4

GB-3

INFORMATION ON CORRECT DISPOSAL .........................................................................................................................................................................................................1
HEATING CATEGORY & HOW YOUR OVEN WORKS .....................................................................................................................................................................................2
CONTENTS  ................................................................................................................................................................................................................................................................3
SPECIFICATIONS  .....................................................................................................................................................................................................................................................3
OVEN AND ACCESSORIES ....................................................................................................................................................................................................................................4
CONTROL PANEL .....................................................................................................................................................................................................................................................5
IMPORTANT SAFETY INSTRUCTIONS ...........................................................................................................................................................................................................6-9
INSTALLATION ....................................................................................................................................................................................................................................................... 10
BEFORE OPERATION ........................................................................................................................................................................................................................................... 11
SETTING THE CLOCK ........................................................................................................................................................................................................................................... 11
KITCHEN TIMER FUNCTION .............................................................................................................................................................................................................................. 11
MICROWAVE POWER LEVELS  .......................................................................................................................................................................................................................... 11
MANUAL OPERATION  ........................................................................................................................................................................................................................................ 12
MICROWAVE COOKING  ..................................................................................................................................................................................................................................... 12
GRILL COOKING / COMBI COOKING ........................................................................................................................................................................................................12-13
CONVECTION COOKING ..............................................................................................................................................................................................................................13-14
OTHER CONVENIENT FUNCTIONS  ........................................................................................................................................................................................................14 - 15
WEIGHT DEFROST AND TIME DEFROST FUNCTION ................................................................................................................................................................................ 15
AUTO MENU OPERATION .................................................................................................................................................................................................................................. 15
AUTO MENU CHART ........................................................................................................................................................................................................................................... 16
SUITABLE OVENWARE ........................................................................................................................................................................................................................................ 17 
CARE AND CLEANING ........................................................................................................................................................................................................................................ 18
TROUBLESHOOTING .....................................................................................................................................................................................................................................18-19
TO REPLACE THE MAINS PLUG ........................................................................................................................................................................................................................ 19
CALLING FOR SERVICE ....................................................................................................................................................................................................................................... 20
GUARANTEE ........................................................................................................................................................................................................................................................... 20

AC Line Voltage

: 230-240V~, 50Hz single phase

Distribution line fuse/circuit breaker

: 20A

AC Power required: 

Microwave

: 1550W

Output power: 

Microwave

: 1000W

 

Top Grill (Infrared)

: 1100W

 Convection

: 

2100W

 Off  Mode (Energy Save Mode)

: less than 1.0W

Microwave Frequency

: 2450MHz*

Outside Dimensions (W) x (H) x (D)** mm

: 519 x 315 x 510

Cavity Dimensions (W) x (H) x (D)*** mm

: 351 x 249 x 361

Oven Capacity

: 32 litres***

Turntable (glass)

: ø 315mm

Weight

: approx. 18.5kg

Oven lamp

: 25W/230-240V~

*  This product fulfi ls the requirement of the European standard EN55011.
 

In conformity with this standard, this product is classifi ed as group 2 class B equipment.

 

Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for the heat treat-
ment of food.

 

Class B equipment means that the equipment is suitable to be used in domestic establishments.

**  The depth does not include the door opening handle.
*** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.

AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS WITHOUT NOTICE.