Read Sharp R-90GCK (serv.man21) User Guide / Operation Manual online
A39887,R90GCK O/M
34
REHEATING ADVICE
TINSEA962WRRZ-K32 UK R90GCK
Plated meals
Sliced meat
Poultry
portions
portions
Casseroles
Remove any poultry or meat portions, reheat these
separately, see below.
Place smaller items of food to the centre of the plate, larger
and thicker foods to the edge. Cover with vented microwave
cling film and reheat on 50%, stir/rearrange halfway through
reheating.
NOTE: Ensure the food is thoroughly reheated before serving.
separately, see below.
Place smaller items of food to the centre of the plate, larger
and thicker foods to the edge. Cover with vented microwave
cling film and reheat on 50%, stir/rearrange halfway through
reheating.
NOTE: Ensure the food is thoroughly reheated before serving.
Cover with vented microwave cling film and reheat on 50%.
Rearrange at least once to ensure even reheating.
NOTE: Ensure the meat is thoroughly reheated before
Rearrange at least once to ensure even reheating.
NOTE: Ensure the meat is thoroughly reheated before
serving.
Place thickest parts of the portions to the outside of the dish,
cover with vented microwave cling film and reheat on 70%.
Turn over halfway through reheating.
NOTE: Ensure the poultry is thoroughly reheated before
cover with vented microwave cling film and reheat on 70%.
Turn over halfway through reheating.
NOTE: Ensure the poultry is thoroughly reheated before
serving.
Cover with vented microwave cling film or a suitable lid and
reheat on 50%.
Stir frequently to ensure even reheating.
NOTE: Ensure the food is thoroughly reheated before serving.
reheat on 50%.
Stir frequently to ensure even reheating.
NOTE: Ensure the food is thoroughly reheated before serving.
For the reheating of foods, follow the advice and guidelines below to ensure food is thoroughly reheated
before serving.
before serving.
NOTES:
• Remove food from foil or metal containers before reheating.
• Reheating times will be affected by the shape, depth, quantity and temperature of food together with the
• Remove food from foil or metal containers before reheating.
• Reheating times will be affected by the shape, depth, quantity and temperature of food together with the
size, shape and material of the container.
• To avoid overheating and fire, special care must be taken when reheating foods with a high sugar or fat
content, e.g. mince pies or Christmas pudding.
• Never heat oil or fat for deep frying as this may lead to overheating and fire.
• Canned potatoes should not be heated in the microwave oven, follow the manufacturer’s instructions on
• Canned potatoes should not be heated in the microwave oven, follow the manufacturer’s instructions on
the can.
To achieve the best results when reheating, select a suitable microwave power level appropriate to the
type of food. e.g. A bowl of vegetables can be reheated using 100%, while a lasagne which contains
ingredients that cannot be stirred, should be reheated using 50%.
type of food. e.g. A bowl of vegetables can be reheated using 100%, while a lasagne which contains
ingredients that cannot be stirred, should be reheated using 50%.
Never heat liquids in narrow-necked containers, as this could result in the
contents erupting from the container and may cause burns.
contents erupting from the container and may cause burns.
The contents of feeding bottles and baby food jars are to be stirred or shaken
and the temperature is to be checked before consumption to avoid burns.
and the temperature is to be checked before consumption to avoid burns.
UK R90GCK English P30-BackCover 04.1.9 9:08 AM Page 34
Click on the first or last page to see other R-90GCK (serv.man21) service manuals if exist.