R-890SLM (serv.man3) - Sharp Home Appliance User Guide / Operation Manual. Page 18

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16
EXPRESS COOK / EXPRESS DEFROST
EXPRESS COOK CHART
CATEGORY
MENU
WEIGHT RANGE
COOKING PROCEDURE
EC-1
C h i l l e d   R o a s t 
Beef/Lamb
EC-2
F r o z e n   R o a s t 
Beef/Lamb
0.6kg - 1.8kg
• Place meat in a flan dish on the low rack.
• After cooking, leave meat to stand 
wrapped in aluminium fo il for 10 
minutes.
NOTES:
• Select MORE setting for well done.
•  It is not possible to use the LESS setting.
• For frozen beef:Turn over when the 
audible signal sounds.
EC-3
C h i l l e d   R o a s t 
Pork
EC-4
F r o z e n   R o a s t 
Pork
0.6kg - 1.8kg
• Place  meat  in  a flan dish on the low 
rack.
• After cooking, leave meat to stand 
wrapped in aluminium foil for 10 
minutes.
NOTES:
•  It is not possible to use the LESS setting.
• For frozen pork:Turn over when the 
audible signal sounds.
EC-5
C h i l l e d   R o a s t 
Chicken
EC-6
F r o z e n   R o a s t 
Chicken
1.2kg - 1.8kg
• Pierce skin (chilled only) a few times 
and place chicken, breast side up, in a 
flan dish on the low rack. 
• After cooking, leave chicken to stand 
wrapped in aluminium foil for 10 
minutes.
NOTES:
•  It is not possible to use the LESS setting.
• This menu is only suitable for cooking 
whole chicken.
• For frozen chicken:Turn over when the 
audible signal sounds. When cooking 
frozen chicken with giblets, remove the 
giblets at first or second turn over.
See the notes on page 25.
WARNING: 
The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will 
become very hot during operation. To prevent burns, always use thick oven gloves.
R-890SLM_EN.indd   16
R-890SLM_EN.indd   16
2/24/09   4:06:21 PM
2/24/09   4:06:21 PM
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