Read Sharp R-890SLM (serv.man3) User Guide / Operation Manual online
16
EXPRESS COOK / EXPRESS DEFROST
EXPRESS COOK CHART
CATEGORY
MENU
WEIGHT RANGE
COOKING PROCEDURE
EC-1
C h i l l e d R o a s t
Beef/Lamb
C h i l l e d R o a s t
Beef/Lamb
EC-2
F r o z e n R o a s t
Beef/Lamb
F r o z e n R o a s t
Beef/Lamb
0.6kg - 1.8kg
• Place meat in a flan dish on the low rack.
• After cooking, leave meat to stand
• After cooking, leave meat to stand
wrapped in aluminium fo il for 10
minutes.
minutes.
NOTES:
• Select MORE setting for well done.
• It is not possible to use the LESS setting.
• For frozen beef:Turn over when the
• Select MORE setting for well done.
• It is not possible to use the LESS setting.
• For frozen beef:Turn over when the
audible signal sounds.
EC-3
C h i l l e d R o a s t
Pork
C h i l l e d R o a s t
Pork
EC-4
F r o z e n R o a s t
Pork
F r o z e n R o a s t
Pork
0.6kg - 1.8kg
• Place meat in a flan dish on the low
rack.
• After cooking, leave meat to stand
wrapped in aluminium foil for 10
minutes.
minutes.
NOTES:
• It is not possible to use the LESS setting.
• For frozen pork:Turn over when the
• It is not possible to use the LESS setting.
• For frozen pork:Turn over when the
audible signal sounds.
EC-5
C h i l l e d R o a s t
Chicken
C h i l l e d R o a s t
Chicken
EC-6
F r o z e n R o a s t
Chicken
F r o z e n R o a s t
Chicken
1.2kg - 1.8kg
• Pierce skin (chilled only) a few times
and place chicken, breast side up, in a
flan dish on the low rack.
flan dish on the low rack.
• After cooking, leave chicken to stand
wrapped in aluminium foil for 10
minutes.
minutes.
NOTES:
• It is not possible to use the LESS setting.
• This menu is only suitable for cooking
• It is not possible to use the LESS setting.
• This menu is only suitable for cooking
whole chicken.
• For frozen chicken:Turn over when the
audible signal sounds. When cooking
frozen chicken with giblets, remove the
giblets at first or second turn over.
frozen chicken with giblets, remove the
giblets at first or second turn over.
See the notes on page 25.
WARNING:
The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will
become very hot during operation. To prevent burns, always use thick oven gloves.
become very hot during operation. To prevent burns, always use thick oven gloves.
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2/24/09 4:06:21 PM
2/24/09 4:06:21 PM
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