Read Sharp R-884 (serv.man9) Technical Bulletin online
convection heater as seen in previous ovens. Hot air is circulated inside the oven by a
fan, and the upper and lower grill heaters provide the heat.
matched to this mode of operation, to take into account the effect of the "direct heat"
from the grills. Although the working temperature may not match the temperature set
by the end user, this direct heat from the grills in operation together with the 'Autocook'
software produces the same level of "doneness" as if the convection heater was
present and in use. The convection fan forces this direct heat into the food to crisp and
brown to the same level as a conventional convection appliance.
manual menus are every bit as acceptable as with a convection appliance with the
convection heater should therefore be irrelevant and more importance should be
placed on the cooking results themselves. As long as all relevant instructions, and
menus, are used on these appliances, cooking results should be as good as any other