R-879SL (serv.man14) - Sharp Home Appliance User Guide / Operation Manual. Page 55

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PASTRY:
150g butter
350g plain flour
50g caster sugar
2 egg yolks (medium)
cold water to mix
FILLING:
1kg cooking apples, peeled and sliced
100g demerara sugar
10ml (2 tsp) ground cinnamon (optional)
grated rind of 1 orange (optional)
1 egg (medium) mixed with a little milk to glaze
demerara sugar

1 For pastry, rub butter into flour until mixture

resembles breadcrumbs. Stir in sugar and bind with
egg yolk. Add enough cold water to make a soft, but
not sticky, dough. Chill whilst making the filling.

2 For filling, combine apple, sugar, cinnamon (optional)

and orange rind (optional) in a large bowl. Cook on
100% for 9 minutes, stirring 3 times.

3 Line the base of a greased 20cm x 2.5cm pie dish

with half the pastry. Cook the pastry base on 50% for
5 minutes. Spoon in apple mixture, roll out remaining
pastry and cover.

4 Pinch pastry edges to seal amd make a slit in the

centre with a sharp knife. Brush with egg mixture to
glaze and prinkle generously with sugar.

5 Place on the low rack, cook on COMBI - 1

(CONVECTION & MICROWAVE), 220°C, 10% for
20 minutes, until golden brown.

150g milk chocolate, broken into pieces
100g butter, melted
450g icing sugar, sieved
45ml (3 tbsp) milk

1 Place the chocolate in a bowl and heat on 100% for 2

minutes, stir every 30 seconds until melted.

2 Stir in butter, icing sugar and milk. Heat on 100% for

4 minutes, stir vigorously every minute until the
mixture is thick and glossy.

3 Pour into a greased, rectangular 20 x 20cm dish, chill

to set before cutting.

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