R-879SL (serv.man14) - Sharp Home Appliance User Guide / Operation Manual. Page 14

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12
GRILL COOKING
The oven has top and bottom grills which can be
used separately or combined. These have one
power setting only. The grill is assisted by the
turntable which rotates simultaneously to ensure
even browning.
Use the racks for grilling small items of food such
as bacon, gammon and teacakes, turn over
halfway through grilling.
Food can be placed either directly onto the
racks, or into a flan dish/heat-resistant plate on
the high rack.
The grills required can be selected as follows:
NOTE: When new, the very first time the
grills are used, smoke and odour will
be given off.
To avoid this happening when food is
being cooked, heat the grills without
food for approx. 20 minutes.
When the oven has finished heating, 
open the door to cool the oven cavity.
NOTES:
• It is not necessary to preheat the grill before
cooking.
• Follow the recommended grilling times and
procedures in the charts on page 38 of the
cookbook section.
• When browning foods in a deep container,
place on the turntable or low rack.
• After cooking is complete the cooling fan will
continue working for a short time to lower the
temperature of the electrical and mechanical
parts. The display may show “NOW
COOLING”.
Cooking Mode
Press 
GRILL key
GRILL-1 (Top Grill)
Once
GRILL-2 (Bottom Grill)
Twice
GRILL-3 (Top and 
3 Times
Bottom Grill)
Example:
To grill for 20 minutes, using GRILL-3.
1. Enter the cooking time by pressing the 
10 MIN. key twice.
2. Select GRILL-3 by pressing the GRILL key
3 times.
x2
x3
The display will count down
through the grilling time.
3. Press the START/AUTO MINUTE key
once to start grilling.
x1
WARNING:
The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will
become very hot during operation. To prevent burns, always use thick oven gloves.
R-879 Operation Manual.qxd  4/26/07  6:19 PM  Page 12
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