Read Sharp R-8740 (serv.man20) User Guide / Operation Manual online
COOKING CHARTS
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
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FOOD
COOKING
COOKING
METHOD
TIME
MODE
Chicken
20 minutes for 150g
Top and
Pierce skin, place directly onto the turntable.
Breast Fillet
(1 fillet)
Bottom Grills
Turn over halfway through cooking.
25 minutes for 450g
Chilled (5°C)
(3 fillets)
Crispy
9 - 10 minutes for 100g
Top and
Place directly onto the turntable.
Crumb foods
12 - 13 minutes for 300g
Bottom Grills
Turn over halfway through cooking.
18 - 19 minutes for 600g
Chilled (5°C)
Crispy
100g:
Crumb foods
1st stage: 2 minutes
1. Top Grill/100%
Place directly onto the turntable.
2nd stage: 3 mins 30secs
2. Top + Bottom Grills
Frozen (-18°C) 300g:
1st stage: 3 mins 20 secs
1. Top Grill/100%
2nd stage: 4 mins 30 secs 2. Top + Bottom Grills
600g:
1st stage: 5 mins 20 secs
600g:
1st stage: 5 mins 20 secs
1. Top Grill/100%
2nd stage: 6 minutes
2. Top + Bottom Grills
Lamb Chops
12 - 16 minutes for 100g
Top and
Place directly onto the turntable.
16 - 20 minutes for 300g
Bottom Grills
Turn over halfway through cooking.
Chilled (5°C)
20 - 24 minutes for 600g
Pork Chops
18 - 20 minutes for 300g
Top and
Place directly onto the turntable.
(with bone)
23 - 25 minutes for 600g
Bottom Grills
Turn over halfway through cooking.
Chilled (5°C)
Boneless
10 - 12 minutes for 100g
Top and
Place directly onto the turntable.
Pork Chops
15 - 17 minutes for 300 g
Bottom Grills
Turn over halfway through cooking.
20 - 22 minutes for 600g
Chilled (5°C)
Beefburgers
8 minutes for 225g
Top and
Place directly onto the turntable. Turn over
(2 burgers)
Bottom Grills
three quarters of the way through cooking.
Chilled (5°C)
12 minutes for 450g
(4 burgers)
Beefburgers
11 minutes for 225g
Top and
Place directly onto the turntable. Turn over
(4 burgers)
Bottom Grills
three quarters of the way through cooking.
Frozen (-18°C)
15 minutes for 400g
(8 burgers)
Sausages
9 minutes for 225g
Top and
Pierce skin, place directly onto the turntable.
(thick)
17 minutes for 450g
Bottom Grills
Turn over twice during cooking.
Chilled (5°C)
Sausages
9 minutes for 225g
Top and
Pierce skin, place directly onto the turntable.
(thin)
13 minutes for 450g
Bottom Grills
Turn over twice during cooking.
Chilled (5°C)
R-8740M O/M 5/15/01 12:42 PM Page 26
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