R-874 (serv.man11). Part 3 (Page 10-31) - Sharp Home Appliance User Guide / Operation Manual. Page 8

Read Sharp R-874 (serv.man11) User Guide / Operation Manual online

PIZZA
0.1 - 0.9kg
• Remove from packaging and place on the turntable.
(Thin & crispy or • After cooking, remove from the tuntable and put on a plate for serving.
Deep pan type)
NOTE: For FROZEN pizza use the MORE key.
CHICKEN 
1 - 4 pieces
• Place chicken quarters on the low rack (best side down).
QUARTERS
(1 piece =
• Turn over when oven indicates.
300g/leg
• Stand for 4 - 5 minutes wrapped in aluminium foil after cooking.
400g/breast)
NOTE: Use the MORE key for breast and wing quarters.
It is not possible to use LESS key for chicken quarters.
BAKED
1 - 4 pieces
• Pierce each potato in several places, place towards the edge of
POTATOES
(1 piece = 250g)
the turntable.
• After cooking, leave potatoes to stand for 2 - 3 minutes.
OVEN CHIPS
0.1 - 0.4kg
• Spread the chips evenly on the turntable.
• After cooking, remove from the turntable.
NOTE: Use LESS for thin chips and MORE for thick chips.
For converting to lb/oz please see the conversion chart on page 32.
17
INSTANT COOK CHART
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
BREAKFAST
1 - 3 servings
• Grease the turntable with 5 - 10ml of oil.
• Place bacon and/or sausages on the turntable. (Pierce sausages).
• When oven indicates, turn bacon/sausages over and add eggs (not
beaten).
• After cooking, leave to stand for 2 - 3 minutes.
NOTE: See the table below. Use MORE or LESS as indicated.
NOTE: It is not necessary to pierce eggs as this programme uses only the grill, after the eggs have been added.
MENU WEIGHT 
COOKING 
PROCEDURE
RANGE
Bacon & eggs
LESS
Bacon (approx 30g/Slice, approx 0.25cm thick)
2 rashers
4 rashers
6 rashers
Egg (medium)
1
2
3
Thin sausage & eggs
STD
Thin sausage (approx 25g each)
4
8
12
Egg (medium)
1
2
3
Bacon, thin sausage
STD
Bacon (approx 30g/ slice, approx 0.25cm thick) 2 rashers
4 rashers
6 rashers
& eggs
Thin sausage (approx 25g each)
2
4
6
Egg (medium)
1
2
3
Thick sausages & eggs MORE Thick sausage (approx 50g each)
3
6
9
Egg (Medium)
1
2
3
Less/
Menu
More
Ingredient
1Serving
2 Servings 3 Servings
R-874M/R-84STM Op Man/Ck Bk  28/3/01  8:41 am  Page 17
Page of 22
Display

Click on the first or last page to see other R-874 (serv.man11) service manuals if exist.