Read Sharp R-874 (serv.man11) User Guide / Operation Manual online
13
CONVECTION COOKING
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
The oven cavity, door, outer cabinet, turntable, racks, dishes and especially bottom grill heater will become very
hot. To prevent burns, always use thick oven gloves when removing the food or turntable from the oven.
hot. To prevent burns, always use thick oven gloves when removing the food or turntable from the oven.
WARNING:
EXAMPLE:
To bake for 25 minutes at 200°C convection.
To bake for 25 minutes at 200°C convection.
NOTES:
• Once the oven has started you can find out the temperature you have programmed by pressing the
• Once the oven has started you can find out the temperature you have programmed by pressing the
CONV. (°C) key. The temperature will appear on the display. This will not affect the programme or
cooking time.
cooking time.
• After cooking is complete the cooling fan will continue working for a short time to lower the temperature
of the electrical and mechanical components. The display may show “NOW COOLING”.
• Recipes requiring a browned or crispy underside (ie; pies, pizza and bread), should be placed directly
on the turntable, unless instructions in the cookbook section state otherwise.
• Joints of meat/poultry should be cooked on the low rack, on the turntable.
• Small food items such as pastries or biscuits should be cooked on the low rack so as to avoid browning
• Small food items such as pastries or biscuits should be cooked on the low rack so as to avoid browning
too quickly.
The temperatures available in degrees Centigrade are:
250°C, 230°C, 220°C, 200°C, 180°C,
160°C, 130°C, 100°C, 70°C, 40°C
250°C, 230°C, 220°C, 200°C, 180°C,
160°C, 130°C, 100°C, 70°C, 40°C
Your oven can be programmed to cook
with ten different temperatures by
combining the top and bottom grills with
the convection fan.
with ten different temperatures by
combining the top and bottom grills with
the convection fan.
NOTES:
• CONVECTION cooking is ideal for cooking buns, biscuits and scones.
• When using the CONVECTION facility, all metal cookware can be used. See SUITABLE COOKWARE
• CONVECTION cooking is ideal for cooking buns, biscuits and scones.
• When using the CONVECTION facility, all metal cookware can be used. See SUITABLE COOKWARE
pages 27 - 28.
• Temperature measurements taken whilst the oven is in convection mode will differ slightly from the
displayed level. This is due to the grill elements turning on and off in order to regulate the oven
temperature. This will not affect the cooking results as long as the operation manual and cook book are
followed correctly.
temperature. This will not affect the cooking results as long as the operation manual and cook book are
followed correctly.
1. To enter the baking time,
press the 10 MIN key
twice then the 1 MIN
key 5 times.
twice then the 1 MIN
key 5 times.
2. To enter the temperature
press the CONV. (°C) key
4 times.
4 times.
3. Press the START/AUTO
MINUTE key once to
start cooking.
start cooking.
The display will count down
through the baking time.
through the baking time.
x1
x4
x2
x5
R-874M/R-84STM Op Man/Ck Bk 28/3/01 8:41 am Page 13
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