R-874 (serv.man11). Part 3 (Page 10-31) - Sharp Home Appliance User Guide / Operation Manual. Page 21

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Place in a flan dish, turn over at least 4 - 5 times
during defrosting, shield any warm areas with small,
flat  pieces of foil.  After defrosting, wrap in foil and
allow meat to stand for 60 - 90 minutes, until
thoroughly defrosted.

Place in a flan dish, turn over at least 3 - 4 times
during defrosting, shield any warm areas with small,
pieces of foil.  After defrosting, wrap in foil and
allow poultry to stand for 60 - 90 minutes, until
thoroughly defrosted.
NOTE: Do not defrost poultry with giblets. 

Place in a flan dish, separate during defrosting and
turn over at least 2 - 3 times. Shield if necessary.

Place in a bowl, stir or turn over at least 3 - 4 times
during defrosting, remove defrosted parts each time.
Please refer to the defrost chart on page 33.

Place in a flan dish, separate during defrosting and
turn over at least twice. Shield if necessary.

Remove packaging, including any foil and place in
a suitable dish.

NOTES:
• To defrost food, use either 30% or 10% microwave power.
• Shield warm areas with small pieces of foil if necessary.
• It is important to turn food over, separate (where appropriate) and rearrange to ensure even

defrosting.

• Standing time is necessary to ensure thorough defrosting.
• Ensure food is defrosted thoroughly before use.

R-874M/R-84STM Op Man/Ck Bk  28/3/01  8:41 am  Page 30