Read Sharp R-872M (serv.man9) User Guide / Operation Manual online
60
S
AUCES / PRESERVES
1 Place strawberries and lemon juice in a very large bowl.
2 Heat on HIGH for 5 minutes until strawberries
2 Heat on HIGH for 5 minutes until strawberries
have softened. Add the sugar, mix well.
3 Cook on MEDIUM HIGH for 25-30 minutes until
setting point* is reached, stir every 4-5 minutes.
4 Pour into hot, clean jars. Cover, seal and label.
675g (1
1
/
2
lb) strawberries, washed and hulled
45ml (3tbsp) lemon juice (see Tip, page 43)
675g (1
675g (1
1
/
2
lb) caster sugar
TRAWBERRY JAM
S
M
AKES
675g (1
1
/
2
LB
)
P
REPARATION
TIME
- 15
MINUTES
1 Place butter and sugar in a bowl. Heat on HIGH
for 2 minutes until melted.
2 Mix cornflour, lemon juice and rind. Stir into the
butter and sugar mixture. Heat on HIGH for 2
minutes until sugar has dissolved. Cool slightly.
minutes until sugar has dissolved. Cool slightly.
3 Beat in the egg yolks, cook on MEDIUM for 10-12
minutes, stir every 2 minutes until thickened.
4 Pour into hot, clean jars. Cover, seal and label.
100g (4oz) butter
225g (8oz) caster sugar
15ml (1tbsp) cornflour
juice of 3 medium lemons (see Tip, page 43)
grated rind of 2 lemons
4 egg yolks (size 3), beaten
225g (8oz) caster sugar
15ml (1tbsp) cornflour
juice of 3 medium lemons (see Tip, page 43)
grated rind of 2 lemons
4 egg yolks (size 3), beaten
L
EMON CURD
M
AKES
300g (12
OZ
)
P
REPARATION
TIME
- 8
MINUTES
75g (3oz) Danish Blue cheese, finely chopped
45ml (3tbsp) soured cream
30ml (2tbsp) fresh parsley, chopped
salt and pepper to taste
45ml (3tbsp) soured cream
30ml (2tbsp) fresh parsley, chopped
salt and pepper to taste
M
AKES
150
ML
(
1
/
4
PINT
)
P
REPARATION
TIME
- 5
MINUTES
LUE CHEESE SAUCE
B
1 Place the cheese, soured cream and parsley in a
bowl, mix well. Season.
2 Heat on HIGH for 3 minutes.
50g (2oz) butter
50g (2oz) plain flour
75g (3oz) brown sugar
15ml (1tbsp) golden syrup
150ml (
50g (2oz) plain flour
75g (3oz) brown sugar
15ml (1tbsp) golden syrup
150ml (
1
/
4
pint) double cream
300ml (
1
/
2
pint) milk
60ml (4tbsp) brandy to taste
RANDY SAUCE
M
AKES
600
ML
(1
PINT
)
P
REPARATION
TIME
- 8
MINUTES
B
1 Place butter in a bowl, heat on HIGH for 1 minute
until melted. Stir in flour, heat on HIGH for 1
minute.
minute.
2 Combine sugar, syrup, cream and milk, heat on
HIGH for 2 minutes.
3 Gradually add cream mixture to the butter and flour
mixture. Heat on HIGH for 5-6 minutes, stir every
minute until smooth and thick. Stir in brandy.
minute until smooth and thick. Stir in brandy.
Serve hot with Figgy Pudding (page 50).
*Setting point:
To determine, place 5ml (1tsp) jam
onto a saucer. Chill. Move surface of jam with finger,
if it wrinkles, setting point has been reached.
if it wrinkles, setting point has been reached.
R-872M CKBK pt 2
28/6/99, 11:29 am
60
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