R-86STM (serv.man15) - Sharp Home Appliance User Guide / Operation Manual. Page 67

65

1.5 litres (2 pint) milk
200g pudding rice
75g caster sugar
50g butter
5ml (1 tsp) ground nutmeg (optional)

1  Place all of the ingredients into a bowl. Place in the 

low rack and cook on COMBI - 1 (CONVECTION 
& MICROWAVE), 180°C, 30% for 60 minutes. 
Stir twice during cooking and again at the end of 
cooking.

2  Sprinkle with ground nutmeg to serve.

450g self raising flour
100g butter
100g caster sugar
100g sultanas
2 eggs (medium), beaten with milk to
make 300ml (

1

/

2

 pint)

1 egg (medium), beaten to glaze
15ml (1 tbsp) mixed herb

1  Preheat the oven to 220°C.
2  Place the flour in the bowl and rub in the butter.
3  Add the sugar and the fruit.
4  Mix together the milk and egg.
5  Make a well in the flour, add almost all of the liquid 

and mix with a round bladed knife.

6  On a floured surface, knead the dough very lightly 

until it is just smooth.

7  Divide the mixture in two, flatten until approx. 2cm 

thick, then cut each peice of dough into seven 
rounds (approx. 6.2cm each).

8  Grease two flan dishes, place seven scones in each 

dish. Place one dish on the high rack and the other 
dish on the low rack.

9  Cook on CONVECTION 220°C for 2 minutes. Swap 

dishes after 12 minutes, until well-risen and brown.

Substitute white self raising flour with wholemeal self raising flour, omit 
raisins.

Cheese & herb scones:  Omit sugar and sultanas. Add 175g grated Cheddar cheese, 15ml

(1 tbsp) mixed herbs.

R-86STM_EN.indd   65

R-86STM_EN.indd   65

2/19/08   4:51:00 PM

2/19/08   4:51:00 PM