R-86STM (serv.man15) - Sharp Home Appliance User Guide / Operation Manual. Page 60

58

300g  short crust pastry
6 rashers of bacon, chopped
125g onion, finely chopped
4 eggs (medium) 
300ml (

1

/

2

 pint) milk

salt and pepper to taste
5ml (1 tsp) dried mixed herbs (see tip, page 60)
225g Cheddar cheese, grated

1  Preheat the oven to 200°C.
2  Line a 25cm flan dish with pastry, place on the low 

rack and cook on 200°C for 10 minutes.

3  Place bacon and onion in a bowl, cook on 100% for 

3 minutes.

4  Place eggs, milk, seasoning in a bowl, mix well.
5  Spread bacon and onion evenly over the pastry. 

Pour egg mixture over, top with grated cheese.

6  Place on the low rack, and cook on COMBI - 1 

(CONVECTION & MICROWAVE), 220°C, 30% for 
25 minutes until set and brown.

2 baking potatoes, (approx. 250g each)
100g double gloucester cheese, finely 
chopped
100g cooked ham, chopped
75g mushrooms, finely chopped
salt and pepper to taste
45ml (3 tbsp) double cream

1  Prick each potato in several places. Place on 

turntable and cook on COMBI - 1 (MICRO & 
CONVECTION), 250°C, 50% for 20 minutes.

2  Halve each potato and scoop out the flesh into a 

bowl, add the cheese, ham, mushrooms and cream.

  Season and mix well.
3  Pile mixture back into the potato skins and place in a 

flan dish, on the low rack.

4  Cook on COMBI - 2 (MICRO & TOP GRILL), 50% for 

10 minutes.

600g canned, chopped tomatoes
150g red pesto
300g sun-dried tomatoes, drained and 
chopped
salt and pepper to taste
600g fresh ravioli (meat or vegetarian)
600ml (1 pint) cheese sauce (see page 66)
100g grated cheddar cheese

1  Empty the tomatoes into a large bowl and cook on 

100% for 8 minutes to reduce the juice.

2  Combine the chopped tomatoes, pesto and sun-dried 

tomatoes and season well.

3  Spread a 1/2 of this sauce over the base of a 

greased 25cm square dish, then place a single layer 
of ravioli over the tomatoes. Repeat and finish with a 
layer of cheese sauce.

4  Sprinkle the grated cheese over the top and place 

the dish on the low rack. Cook on COMBI - 1 
(CONVECTION & MICROWAVE), 220°C, 30% for 
20 minutes.

Cheese & sweetcorn  Omit the Double Gloucester cheese, chives and mushrooms.
jackets: 

Add 100g of grated Cheddar cheese and 50g sweetcorn at stage 2.

Cook’s Tip: Wooden Skewers
To remove food easily from wooden skewers, soak the skewers in water for 30 minutes prior to 
using them.

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2/19/08   4:50:57 PM

2/19/08   4:50:57 PM