Read Sharp R-86STM (serv.man15) User Guide / Operation Manual online
26
AUTO COOK
AUTO COOK CHART
MENU
WEIGHT RANGE
COOKING INSTRUCTIONS
Oven Chips
(chilled)
(chilled)
0.10kg - 0.40kg
• Place the food on the turntable.
• After cooking remove from the turntable and serve.
• After cooking remove from the turntable and serve.
Oven Chips
(frozen)
(frozen)
0.10kg - 0.40kg
Rice/Pasta
(fresh)
(fresh)
0.2kg - 0.5kg
• Place rice/pasta in an appropriate sized Pyrex ®
bowl.
• Add 300 ml (1/2 pint) of boiling water per 100 g
rice/pasta.
• Do not cover.
• Place in the center of the turntable.
• Stir when the audible signal sounds.
• After cooking stir and leave to stand for 2 minutes,
• Place in the center of the turntable.
• Stir when the audible signal sounds.
• After cooking stir and leave to stand for 2 minutes,
then drain and rinse in boiling water.
E.g. filled pasta, spaghetti, fusilli
Rice/Pasta
(dry)
(dry)
0.1kg - 0.3kg
Baked Potato
1 - 4 pieces
(1potato=approx.
250g)
(1potato=approx.
250g)
• Turntable should be in place during preheating and
cooking.
• Pierce 3 times each side with skewer.
• Place in a flan dish on the low rack.
• Put in the oven when the audible signal sounds.
• Turn over when the audible signal sounds again.
• After cooking, leave to stand for 5 minutes.
• Place in a flan dish on the low rack.
• Put in the oven when the audible signal sounds.
• Turn over when the audible signal sounds again.
• After cooking, leave to stand for 5 minutes.
See the notes on page 27.
x6
x7
x8
x9
WARNING:
The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will
become very hot during operation. To prevent burns, always use thick oven gloves.
become very hot during operation. To prevent burns, always use thick oven gloves.
x10
R-86STM_EN.indd 26
R-86STM_EN.indd 26
2/19/08 4:50:42 PM
2/19/08 4:50:42 PM
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