R-85STMA (serv.man15) - Sharp Home Appliance User Guide / Operation Manual. Page 14

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The oven has top and bottom grills which can 
be used separately or combined. These have one 
power setting only. The grill is assisted by the 
turntable which rotates simultaneously to ensure 
even browning.
Use the racks for grilling small items of food 
such as bacon, gammon and teacakes, turn over 
halfway through grilling.
Food can be placed either directly onto the racks, 
or into a flan dish/heat-resistant plate on the high 
rack.
To select the grill(s) required (Top, Bottom or 
Combined), enter the grilling time and follow the 
table below.

NOTE:  When new, the very first time the 

grills are used, smoke and odour will 
be given off. 
To avoid this happening when food is 
being cooked, heat the grills without 
food for approx. 20 minutes.

NOTES:
•  It is not necessary to preheat the grill before 

cooking.

•  Follow the recommended grilling times and 

procedures in the charts on page 39 of the 
cookbook section.

•  When browning foods in a deep container, 

place on the turntable or low rack.

•  After cooking is complete the cooling fan 

will continue working for a short time to 
lower the temperature of the electrical 
and mechanical parts. The display may show 
“NOW COOLING”.

GRILL-1  (Top Grill) 

Once

GRILL-2  (Bottom Grill) 

Twice

GRILL-3  (Top and  

3 Times 

 

Bottom Grill)

Example:
To grill for 20 minutes, using GRILL-3.

1.  Enter the cooking time by pressing the  

10 MIN. key twice.

2.  Select GRILL-3 by pressing the GRILL key 

3 times.

The display will count down 

through the grilling time.

3.  Press the START/AUTO MINUTE key 

once to start grilling.