R-85STM (serv.man2). With cookbook - Sharp Home Appliance User Guide / Operation Manual. Page 52

50

MARINADE:
15ml (1 tbsp) groundnut oil
15ml (1 tbsp) lemon juice 
60ml (4 tbsp) satay sauce
1 clove garlic, crushed (see tip, page 48)
Tabasco sauce to taste
450g chicken fillets, cubed
4 wooden skewers (see tip, page 53)

1 Place all the marinade ingredients in a large bowl, mix

well.  Stir in the chicken, refrigerate for 2 hours to
marinate.

2 Thread the chicken onto skewers leaving no wood

exposed. Place in a large flan dish on the high rack.
Cook on DUAL - 2, 70% for 12 - 14 minutes. Turn
over and rearrange skewers every 3 - 4 minutes.

4 large chicken breast fillets, skinned 
(approx. 200g each)
100g Camembert, finely chopped
3 spring onions, finely chopped
2.5ml (

1

/

2

tsp) dried parsley

salt and pepper to taste
cocktail sticks to secure
75g Cheddar cheese, grated

1 Open out chicken breasts, flatten with a rolling pin.
2 Place Camembert, onions, parsley and

seasoning in a bowl, mix well. Place a quarter of the
mixture  at one end of each breast. Roll up tight and
secure with cocktail sticks. Ensure no filling is visible.

3 Place the breasts seam side upwards in a flan dish.
4 Place on the low rack and cook on DUAL - 2, 70% for

18 minutes, turn over and add cheese after 8 minutes.

Sprinkle with toasted almonds to serve.

1 red chilli, chopped
2 green chillies, chopped
125g onion, chopped
2.5cm root ginger, chopped
1 piece lemon grass, chopped
10ml (2 tsp) paprika
2.5ml (

1

/

2

tsp) ground turmeric

2.5ml (

1

/

2

tsp) cumin seeds

2.5ml (

1

/

2

tsp) coriander seeds

30ml (2 tbsp) thai fish sauce
6 chicken fillets (approx. 200g each)
400ml (14 fl.oz) coconut milk
150ml (

1

/

4

pint) hot chicken stock

salt and pepper to taste
Fresh coriander, chopped, to garnish

1 Place the chillies, onion, ginger, lemon grass, spices

and seeds into a 2.5 litre (approx. 4 pints) casserole
dish, mix well and cook on 100% for 3 minutes.

2 Add the remaining ingredients, stirring thoroughly.
3 Place the dish on the low rack and cook on DUAL -1,

180°C, 30% for 45 minutes.

Sprinkle with coriander and serve with rice.

Microwave Tip: Toasting Almonds
Place 25g (1oz) almonds in a shallow flan dish with a knob of butter, heat on 100% for 3 minutes, stir
every minute until golden.

R-85STM Cookbook  23/06/2004  15:19  Page 50