R-842SLM (serv.man3) - Sharp Home Appliance User Guide / Operation Manual. Page 9

GB-7

ENGLISH

2.  Do not operate the oven with the door open or 

alter the door safety latches in any way.

3.  Do not operate the oven if there is an object  

between the door seals and sealing surfaces.

4.  Do not allow grease or dirt to build up on the 

door seals and adjacent parts. Clean the oven at 
regular intervals and remove any food deposits. 
Follow the instructions for ''Care and Cleaning'' 
on page GB-18.

5.  Individuals with PACEMAKERS should check 

with their doctor or the manufacturer of the 
pacemaker for precautions regarding microwave 
ovens.

To avoid the possibility of electric shock
1.  Under no circumstances should you remove the 

outer cabinet.

2.  Never spill or insert any objects into the door 

lock openings or ventilation openings. In the 
event of this occurring, turn off and unplug the 
oven immediately, and call an authorised SHARP 
service agent.

3.  Do not immerse the power supply cord or plug in 

water or any other liquid.

4.  Do not let the power supply cord hang over the 

edge of a table or work surface.

5.  Keep the power supply cord away from heated 

surfaces, including the rear of the oven.

6.  Do not attempt to replace the oven lamp 

yourself or allow anyone who is not an electrician 
authorised by SHARP to do so. If the oven lamp 
fails, please consult your dealer or an authorised 
SHARP service agent.

To avoid the possibility of explosion and sudden boiling:
1.  Never use sealed containers. Remove seals and 

lids before use. Sealed containers can explode 
due to a build up of pressure even after the oven 
has been turned off .

2.  Take care when microwaving liquids. Use a 

widemouthed container to allow bubbles to escape.

 

 

To prevent sudden eruption of boiling liquid and 
possible scalding:

 

1.  Do not use excessive amount of time

 

2.  Stir liquid prior to heating/reheating. 

 3. 

 It is advisable to insert a glass rod or similar 
utensil (not metal) into the liquid whilst 
reheating.

 

4.  Let liquid stand for at least 20 seconds in the 

oven at the end of cooking time to prevent 
delayed eruptive boiling.

 

5.  Pierce the skin of such foods as potatoes, 

sausages and fruit before cooking, or they may 
explode.

To avoid the danger of fi re.
1.  The microwave oven should not be lef t 

2.  The electrical outlet must be readily accessible 

so that the unit can be unplugged easily in an 
emergency.

3.  The AC power supply must be 230 -240V, 50Hz, 

with a minimum 16A distribution line fuse, or a 
minimum 16A distribution circuit breaker.

4.  A separate circuit serving only this appliance 

should be provided.

5.  Do not place the oven in areas where heat is 

generated. For example, close to a conventional 
oven.

6.  Do not install the oven in an area of high 

humidity or where moisture may collect.

7.  Do not store or use the oven outdoors.
8.  Clean the waveguide cover, the oven cavity, the 

turntable and turntable support after use. These 
must be dry and free from grease. Built-up grease 
may overheat and begin to smoke or catch fi re.

9.  Do not place fl ammable materials near the oven 

or ventilation openings.

10.  Do not block the ventilation openings.
11.  Remove all metallic seals, wire twists, etc., from 

food and food packages. Arcing on metallic 
surfaces may cause a fi re.

12.  Do not use the microwave oven to heat oil 

for deep frying. The temperature cannot be 
controlled and the oil may catch fi re.

13.  To make popcorn, use only special microwave 

popcorn makers.

14.  Do not store food or any other items inside the 

oven.

15.  Check the settings after you start the oven to 

ensure the oven is operating as desired.

16.  To avoid overheating and fi re, special care must 

be taken when cooking or reheating foods with 
a high sugar or fat content, for example, sausage 
rolls, pies or Christmas pudding.

17.  See the corresponding hints in the operation manual.

To avoid the possibility of injury
1.  WARNING:
 

Do not operate the oven if it is damaged or 
malfunctioning. Check the following before use:

 

a)  The door; make sure the door closes properly 

and ensure it is not misaligned or warped.

 

b)  The hinges and safety door latches; check to 

make sure they are not broken or loose.

 

c)  The door seals and sealing surfaces; ensure 

that they have not been damaged.

 

d)  Inside the oven cavity or on the door; make 

sure there are no dents.

 

e)  The power supply cord and plug; ensure that 

they are not damaged.