R-842SLM (serv.man3) - Sharp Home Appliance User Guide / Operation Manual. Page 18

GB-16

Reheat
Dinner Plate
(pre-cooked food e.g. 
meat, vegetable and 
garnishes)

A1

100% Micro

150g, 250g, 350g, 450g, 600g
(initial temp. 5°C)
Plate and vent microwave cling 
fi lm or suitable lid

Put the pre-cooked food on a plate. Use vented 
microwave cling fi lm or a suitable lid to cover the plate. 
Place the plate in the centre of the turntable. Stir after 
cooking.

Jacket Potato

A2

100% Micro

1, 2, 3  potatoes (pieces)
1 potato = approx. 230g
(initial temp. 20°C)

Please use potatoes which are similar in size of approx. 
230g. Pierce each potato in several places and place 
towards the edge of the turntable. Turn over and 
rearrange halfway through cooking. Stand for 3 - 5 
minutes before serving.

Meat
(boneless meat e.g.  
beef, lamb, pork or 
poultry)

A3

100% Micro

150g, 300g, 450g, 600g
(initial temp 5°C)
Flan dish and vented microwave 
cling fi lm or suitable lid

Cut the meat into small strips and place it in a fl an dish. 
Use vented microwave cling fi lm or a suitable lid to 
cover the fl an dish. Place the fl an dish in the centre of 
the turntable.

Fresh vegetables e.g. 
Caulifl ower, carrots, 
broccoli, fennel, leek, 
pepper, courgettes 
etc. 

A4

100% Micro

150g, 350g, 500g
(initial temp 20°C)
Bowl and lid

Cut, chop or slice fresh vegetables into evenly sized 
pieces. Place the fresh vegetables into a suitable container. 
Place onto the turntable. Add the required amount of 
water (1tbsp per 100 g). Cover with a lid. Sir after cooking 
and let the food stand for approx. 2 minutes.

Fish 
(Only fi sh fi llet is 
recommended for 
this programme)

A5

80% Micro

150g, 250g, 350g, 450g, 650g
(initial temp. temp 20°C)
Flan dish and vented microwave 
cling fi lm or suitable lid

Place in a single layer in a fl an dish. Use vented 
microwave cling fi lm or a suitable lid to cover.

Pasta
(dried pasta e.g. 
Fussili, Farfalle, 
Rigatoni)

A6

80% Micro

Pasta 

Water

  50 g 

  450 ml

 100 g 

  800 ml

 150 g 

 1200 ml

(initial temp. for the water: 20°C) 
Big wide bowl

Place pasta in an appropriate sized bowl and add the 
water. Do not cover. Place the bowl in the centre of the 
turntable.
After cooking, stir well and stand for 2 minutes before 
draining.

Soup

A7

100% Micro

(initial temp. 5°C)
Cups (200 g per cup)

Place the cups on the turntable and stir after cooking.

Sponge Cake*
Ingredients:
4 eggs
110 g sugar
100 g fl our
  10 g corn starch
  60 g water
  60 g vegetable oil

A8

Preheat at 
160°C

475g
(initial temp. 20°C)
Spring form tin
(about 26 cm diameter) 
Rack

Preheat the oven to 160°C. When the temperature is 
reached, open the door and place the cake on the rack 
inside. Press the START/+1min/ENTER button to start 
the baking.

Frozen Pizza (Oven 
Ready Pizza 

Æ 

prebaked)

A9

200g, 300g, 400g
(initial temp. -18°C)
Rack

Remove packaging and place directly on the rack. No 
standing time is required.

Roast Chicken

A10

500g, 750g, 1000g, 1200g
(initial temp. 20°C) 
Rack

If desired, season with salt, pepper and paprika. Pierce 
the skin of the chicken a few times. Place the chicken, 
breast side up, onto the rack.

* Preparation of the sponge cake (A8):
1.  Separate the eggs.
2.  Cream the egg yolk, oil and water with a handheld blender (low speed) until light and fl uff y.
3.  Add the fl our and mix well.  
4.  In a separate dish, beat the egg white, sugar and cornstarch with a handheld blender (high speed) until stiff . Carefully fold 

into the cake mixture.

5.  Spoon in the mixture into the greased spring form tin and smooth the surface. 
6.  After preheating place the spring form tin on the rack.
NOTES:
• The fi nal temperature will vary according to the initial food temperature. Check food is piping hot after cooking. If necessary, 

you can extend the cooking time manually.

•  When using the auto cook function the results depend on variances such as the shape and size of the food and your personal 

preference as regards cooking results. If you are not satisfi ed with the programmed result, please adjust the cooking time to 
match your requirement.

200g, 400g, 600g

C-1

C-1