Read Sharp R-83STM (serv.man3) User Guide / Operation Manual online
Opening and closing the door:
• To open the oven door, press the door opening
• To open the oven door, press the door opening
button.
• The oven lamp will light when the door is open.
• Close the door firmly and the lamp will go out.
• Close the door firmly and the lamp will go out.
Always operate the oven with the turntable and support
fitted correctly, see page 2. This promotes thorough
even cooking.
fitted correctly, see page 2. This promotes thorough
even cooking.
• A badly fitted turntable may rattle, may not rotate
properly and damage the oven.
• The turntable rotates clockwise or counter-clockwise.
The rotary direction may change each time you start
the oven. This does not affect cooking performance.
the oven. This does not affect cooking performance.
8
HOW TO OPERATE THE OVEN
MICROWAVING - INTRODUCTION
1. Enter the heating
time by pressing
the 10 SEC key
three times.
the 10 SEC key
three times.
2. Press the MICROWAVE
POWER LEVEL key once
for HIGH (100%).
for HIGH (100%).
3. Press the START/AUTO
MINUTE key once to start
cooking.
cooking.
Display will count
down through the
heating time.
down through the
heating time.
x1
x3
Water, sugar and fat in food absorb microwaves and
causes their molecules to vibrate. This creates heat by
friction, in the same way your hands get warm when
you rub them together.
The outer areas of food are heated by microwave
energy and the remaining portions by conduction. It is
important to turn, rearrange or stir food to ensure
even heating. Where recommended, allow food to
stand, this is not optional but is necessary to ensure
thorough cooking. It is particularly important for dense
food, such as joints of meat.
causes their molecules to vibrate. This creates heat by
friction, in the same way your hands get warm when
you rub them together.
The outer areas of food are heated by microwave
energy and the remaining portions by conduction. It is
important to turn, rearrange or stir food to ensure
even heating. Where recommended, allow food to
stand, this is not optional but is necessary to ensure
thorough cooking. It is particularly important for dense
food, such as joints of meat.
NOTES:
• Microwaves pass through non-metallic dishes and
• Microwaves pass through non-metallic dishes and
utensils and heat the food inside the dishes.
• Microwaves are reflected by metal.
• The oven is lined with metal and has a fine metallic
• The oven is lined with metal and has a fine metallic
mesh in the door to prevent microwave leakage.
• Metallic dishes are not suitable for microwaving.
• Use the low rack for reheating.
• See SUITABLE COOKWARE, page 26-27.
• Use the low rack for reheating.
• See SUITABLE COOKWARE, page 26-27.
x1
WARNING:
NOTES:
• Your oven can be programmed up to 99 minutes, 90 seconds (99.90).
• When the door is opened during cooking, the cooking time on the display stops. The cooking time starts to count
• Your oven can be programmed up to 99 minutes, 90 seconds (99.90).
• When the door is opened during cooking, the cooking time on the display stops. The cooking time starts to count
down again when the door is closed and the START/AUTO MINUTE key is pressed.
• When oven operation is finished, the time of day will reappear on the display, if set.
MICROWAVE COOKING:
EXAMPLE:
To cook on HIGH (100%) power for 30 seconds.
To cook on HIGH (100%) power for 30 seconds.
MICRO
COOK
R- 83STM Op Man/Ck Bk 12/1/2000 11:27 Page 8
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