R-82STM-A (serv.man3) - Sharp Home Appliance User Guide / Operation Manual. Page 14

GB-12

Your oven can be used as a conventional oven using the convection facility and 10 pre-set oven temperatures. 
Preheating is recommended for better results. The temperature can be chosen from 150°C to 240°C in 10°C increments.

Press CONV.(°C) button

1

2

3

4

5

6

7

8

9

10

Oven Temp (°C)

150

160

170

180

190

200

210

220

230

240

For each settable temperature there is an index for the temperature in the display e.g. 170°C = third bar. During 
preheating this display will be fl ashing and the increasing bars on the display will be indicating the preheating process.
Example 1: To cook with preheating
Suppose you want to preheat to 200°C and cook for 25 minutes at 200°C.

1. Press the CONV.(°C) button once and 

the temperature indicator will fl ash 
on the display and the convection 
indicator will light up.

2.  Enter the desired preheat 

temperature  by  pressing the 
CONV.(°C) button (5 times) or turn 
the ENTRY dial until the display 
shows 200. 

3. Press the START/+30sec./ENTER 

button to confi rm the temperature.

150

 

200

 

200

 

4. Press the START/+30sec./ENTER 

button once more to start preheating. 
When the preheated temperature 
has been reached the audible signal 
will sound twice to remind you to put 
the food into the oven. The current 
temperature will fl ash in the display.

5.  Open the door, place the food inside 

the oven and close the door. Use the 
ENTRY dial to input the cooking time 
(25 minutes).

6. Press the START/+30sec./ENTER 

button to start cooking. 

 

The display will count down through 
the set cooking time. The convection 
indicator will fl ash.

200

  

25:00

 

25:00

 

Example 2: To cook without preheating
Suppose you want to cook at 230°C for 20 minutes.

1.  Open the door, place the 

food inside the oven and 
close the door. Press the 
CONV.(°C) button once and 
the temperature indicator 
will fl ash on the display and 
the convection indicator will 
light up. 

2.  Enter the desired 

temperature 
by pressing the 
CONV.(°C) button 
(8 times) or turn the 
ENTRY dial until the 
display shows 230.

3. Press the 

START/+30sec./
ENTER button 
to confi rm the 
temperature.

4. Use the ENTRY 

dial to input the 
cooking time (20 
minutes).

5. Press the START/

+30sec./ENTER 
button to start 
cooking.

150

 

230

 

230

  

20:00

 

20:00

 

Notes : 
1.  The cooking time cannot be input until the preheating temperature arrives. When the oven arrives at desired temperature, 

the door must be opened to input the cooking time.

2.  The convection heater will stop automatically; if there is no input for the cooking time within 5 minutes. The audible signal will sound fi ve times 

to remind you and the LED will display the time of day, if the clock has been set. If the clock has not been set, the display will only show “0:00”.

3.  When the oven is preheating, the turntable should be in the oven. During preheating and convection cooking, you will hear 

the cooling fan cycling on and off . This is completely normal and will not aff ect the cooking.

4.  Food manufacturers instructions are only a guideline, so cooking times may need to be adjusted.
5.  After cooking is complete the cooling fan will continue working for a short time to lower the temperature of the electrical and mechanical parts.
6.  You may detect smoke or a burning smell when using convection for the fi rst time. This is normal and is not a sign that the oven is not 

operating correctly. To avoid this problem, when fi rst using the oven, heat the oven without food for 20 minutes on grill and then at 
convection 240ºC.

IMPORTANT: During operation, to allow smoke or smells to disperse open a window.