R-795M (serv.man30). Complete - Sharp Home Appliance User Guide / Operation Manual. Page 56

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300g (11oz) short crust pastry
6 rashers of bacon, chopped
125g (5oz) onion, finely chopped
4 eggs (size 3) 
300ml (

1

/

2

pint) milk

salt and pepper to taste
5ml (1 tsp) dried mixed herbs (see tip, above)
225g (8oz) Cheddar cheese, grated

1 Preheat the oven to 160˚C.
2 Line a 10" flan dish with pastry. Place on the rack and

cook at 160˚C for 10 minutes.

3 Place bacon and onion in a bowl, cook on 100% for 3

minutes. Drain.

4 Place eggs, milk, seasoning in a bowl, mix well.
5 Spread bacon and onion evenly over the pastry.

Pour egg mixture over, top with grated cheese.

6 Place on the turntable, and cook at 160˚C for 

45 minutes, until set, brown and crispy.

2 baking potatoes (approx. 250g (9oz) each)
50g (2oz) butter
100g (4oz) Double Gloucester cheese, finely
chopped
15ml (1 tbsp) chives, chopped
50g (2oz) mushrooms, finely chopped
salt and pepper to taste

1 Prick each potato in several places. Place in a flan dish

on the rack. Cook on DUAL GRILL - 1, 70% for
16 minutes until brown and crispy.
Turnover after 7 minutes.

2 Halve each potato and scoop the flesh into a bowl, add

the butter, cheese, chives and mushrooms, mix well.
Season. Pile the mixture back into the potato skins.

3 Place the filled potatoes in a flan dish on the rack.

Cook on DUAL GRILL - 1, 30% for 10 minutes until
brown and crispy.

600g (1lb 5oz) shortcrust pastry
225g (8oz) Cheddar cheese, thinly sliced
125g (5oz) onion, sliced
300g (11oz) leeks, sliced
100g (4oz) cooked ham, chopped
450ml (

3

/

4

pint) white sauce

50g (2oz) cheese, grated

1 Place alternate layers of potato, cheese, onion, leek,

ham and white sauce in a casserole dish until all
ingredients are used. Top with grated cheese.

2 Cook on 70% for 25 - 30 minutes.

To remove food easily from wooden skewers, soak the skewers in water for 30 minutes prior to using them.

Omit the Double Gloucester cheese, chives and mushrooms.  Add 100g

(4oz) of grated Cheddar cheese and 50g (2oz) sweet corn kernels at Stage 2.

Stilton & mushrooms: Replace bacon with 125g (5oz) sliced mushrooms and Cheddar with Stilton.

Microwave Tip: Drying herbs
Place a handful of fresh herbs between two sheets of kitchen paper on the turntable. Heat on 70% for
3 minutes until dry. Ensure the herbs do not become too dry. Woody herbs will take a little longer.

R-795M New CkBk  4/8/02  8:30 AM  Page 54