Read Sharp R-772M (serv.man4) User Guide / Operation Manual online
56
25g (1oz) butter
25g (1oz) plain flour
300ml (
25g (1oz) plain flour
300ml (
1
/
2
pint) milk
salt and pepper to taste
1 Place the butter in a bowl, heat on HIGH for 1
minute until melted.
2 Stir in the flour and whisk in the milk. Cook on
HIGH for 5 minutes, stir every minute until thick
and smooth. Season with salt and pepper.
and smooth. Season with salt and pepper.
W
HITE SAUCE
M
AKES
300
ML
(
1
/
2
PINT
)
P
REPARATION
TIME
- 4
MINUTES
1 Place the milk, onion, carrot, celery, cloves and
peppercorns in a bowl. Heat on MEDIUM for 4
minutes. Cover and leave to infuse for 35 minutes
(optional). Strain and reserve the liquid.
minutes. Cover and leave to infuse for 35 minutes
(optional). Strain and reserve the liquid.
2 Heat butter on HIGH for 1 minute until melted.
Stir in flour and gradually add the strained milk.
3 Heat on HIGH for 6 minutes, whisking every
minute. Season with salt and pepper to taste.
Serve with vegetables, meat or fish.
B
ECHAMEL SAUCE
300ml (
1
/
2
pint) milk
1 small onion, sliced
1 small carrot, sliced
1 small carrot, sliced
1
/
2
stick of celery, sliced
2 whole cloves
6 white peppercorns
25g (1oz) butter
25g (1oz) plain flour
salt and pepper to taste
6 white peppercorns
25g (1oz) butter
25g (1oz) plain flour
salt and pepper to taste
M
AKES
300
ML
(
1
/
2
PINT
)
P
REPARATION
TIME
- 8
MINUTES
1 Combine all ingredients in a large bowl. Cook on
HIGH for 24 minutes, stir every 5-6 minutes.
2 Blend in a food processor until smooth.
Serve with chicken, pasta or stuffed tofu, see page 45.
8 large tomatoes, chopped
1 large onion, chopped
2 cloves garlic, crushed (see Tip, page 45)
300ml (
1 large onion, chopped
2 cloves garlic, crushed (see Tip, page 45)
300ml (
1
/
2
pint) red wine
2.5ml (
1
/
2
tsp) chilli powder
15ml (1tbsp) whole grain mustard
30ml (2tbsp) tomato paste
30ml (2tbsp) tomato paste
S
PICY TOMATO SAUCE
M
AKES
600
ML
(1
PINT
)
P
REPARATION
TIME
- 8
MINUTES
S
AUCES
Mushroom sauce: Add 2 sliced spring onions, 50g
(2oz) chopped mushrooms and 5ml (1tsp) chopped
parsley at the beginning of Stage 2. Serve with fish.
Sweet white sauce: Omit salt and pepper from the
basic recipe. Add 50g (2oz) caster sugar at Stage 2.
Serve with puddings as an alternative to custard.
(2oz) chopped mushrooms and 5ml (1tsp) chopped
parsley at the beginning of Stage 2. Serve with fish.
Sweet white sauce: Omit salt and pepper from the
basic recipe. Add 50g (2oz) caster sugar at Stage 2.
Serve with puddings as an alternative to custard.
Variations:
Cheese sauce: Add 75g (3oz) grated cheese and 5ml (1tsp)
mustard powder at Stage 2. Serve with vegetables, fish, meat.
Parsley sauce: Stir 15-30ml (1-2tbsp) chopped
parsley into the finished sauce. Serve with fish.
Onion sauce: Stir 1 large cooked onion, finely chopped,
into finished sauce. Heat on HIGH for 1 minute. Serve
with meat or vegetables.
Cheese sauce: Add 75g (3oz) grated cheese and 5ml (1tsp)
mustard powder at Stage 2. Serve with vegetables, fish, meat.
Parsley sauce: Stir 15-30ml (1-2tbsp) chopped
parsley into the finished sauce. Serve with fish.
Onion sauce: Stir 1 large cooked onion, finely chopped,
into finished sauce. Heat on HIGH for 1 minute. Serve
with meat or vegetables.
25g (1oz) butter
45ml (3tbsp) whole grain mustard
200ml (7floz) soured cream
salt and pepper to taste
15ml (1tbsp) fresh parsley, chopped
45ml (3tbsp) whole grain mustard
200ml (7floz) soured cream
salt and pepper to taste
15ml (1tbsp) fresh parsley, chopped
USTARD SAUCE
M
M
AKES
300
ML
(
1
/
2
PINT
)
P
REPARATION
TIME
- 5
MINUTES
1 Place butter in a bowl, heat on HIGH for 30
seconds. Add the mustard, soured cream, salt,
pepper and parsley, mix well.
pepper and parsley, mix well.
2 Cook on HIGH for 4 minutes, stir every minute,
until smooth and thick.
Serve with meat or fish.
R-772M RECIPES
28/6/99, 10:43 am
56
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