Read Sharp R-772M (serv.man4) User Guide / Operation Manual online
19
AUTO COOK CHART
MENU NUMBER
AC-1
Chilled Ready
Meals (5°C)
Stirrable eg:
Spaghetti
Bolognese, Beef
stew
Non-Stirrable eg:
Lasagne, Cottage
pie
AC-2
Frozen Ready
Meals (-18°C)
Stirrable eg:
Spaghetti
Bolognese,
Beef stew
Non-stirrable eg:
Lasagne, Cottage
pie
AC-3
Roast Beef / Lamb
AC-4
AC-4
Roast Pork
AC-5
Roast Poultry
WEIGHT RANGE
0.3 - 0.8 kg
0.3 - 0.8 kg
0.6 - 1.8 kg
0.6 - 1.8 kg
1.2 - 1.8 kg
COOKING PROCEDURE
1 • For one section containers, use a
1 • For one section containers, use a
skewer to pierce film in five places.
• For two section containers, pierce
using a skewer. Pierce meat/main
portion three times and rice/pasta
portion twice.
• For food contained in bag(s), pierce meat portion five times
on each side. For rice/pasta pierce five times on one side
only (where rice/pasta portion bags come already
perforated, do not pierce further.
2 • Place in a flan dish on the rack.
3 • Close the oven door, press the AUTO COOK key
3 • Close the oven door, press the AUTO COOK key
once for chilled or twice for frozen ready meals.
4 • To enter the weight, press the WEIGHT keys.
5 • Press the START/AUTO MINUTE key to start cooking. (Note:
5 • Press the START/AUTO MINUTE key to start cooking. (Note:
for non-stirrable foods, press the MORE (▲ ) key, before
pressing the START/AUTO MINUTE key.)
6 • After cooking, leave to stand for 2-3 minutes before serving.
Notes:
• For stirrable foods, stir as oven indicates. For food in bags,
manipulate contents, for non stirrable foods, it is not
necessary to stir.
• It is not possible to use LESS (▼ ) for these menus.
• Place meat in a flan dish on the rack.
• Turn meat over when the oven indicates.
• After cooking, wrap in foil and leave meat to stand for 10
minutes.
NOTE: Use MORE (▲ ) for beef/lamb which is well done and LESS
(▼ ) (for beef only) for meat which is rare. It is not possible to use
LESS (▼ ) for pork.
• Pierce skin of poultry.
• Pierce skin of poultry.
• Place poultry breast side down in a flan dish on the rack.
• Turn over when the oven indicates.
• After cooking, wrap in foil and leave meat to stand for 10
minutes.
NOTE: It is not possible to use LESS (▼ ) for poultry.
AUTO COOK CHART
• For converting to lb/oz, please see the conversion chart on page 38.
R-772M OPE MAN 28/6/99 10:19 am Page 19
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