Read Sharp R-765M (serv.man29) User Guide / Operation Manual online
49
RECIPES
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
DATE & WALNUT BREAD
Serves 6 - 8
175g (6oz) dates, chopped
150ml (
175g (6oz) dates, chopped
150ml (
1
/
4
pint) boiling water
225g (8oz) plain flour
125g (5oz) wholemeal flour
125g (5oz) caster sugar
2.5ml (
125g (5oz) wholemeal flour
125g (5oz) caster sugar
2.5ml (
1
/
2
tsp) salt
2.5ml (
1
/
2
tsp) bicarbonate of soda
100g (4oz) butter
125g (5oz) walnuts, roughly chopped
150ml (
125g (5oz) walnuts, roughly chopped
150ml (
1
/
4
pint) milk
1 egg (size 3), beaten
1 Place dates in a large bowl, add the boiling water,
leave aside to cool.
2 Place flours, sugar, salt and bicarbonate of soda in a
bowl, mix well. Rub in butter until mixture resembles
fine breadcrumbs, stir in walnuts.
fine breadcrumbs, stir in walnuts.
3 Add the date mixture, milk and egg, mix well.
4 Grease and line the base of a 1.5 litre (2
4 Grease and line the base of a 1.5 litre (2
1
/
2
pint),
straight-sided loaf dish with greaseproof paper.
Spoon in loaf mixture and smooth the surface.
Spoon in loaf mixture and smooth the surface.
5 Place on turntable, use sequence programming to
cook on 70P for 8 minutes, then on DUAL GRILL,
70P for 6 minutes until a skewer comes out clean.
70P for 6 minutes until a skewer comes out clean.
Serve sliced, spread generously with butter.
POTATO BREAD
Serves 4
275g (10oz) potato, cooked and mashed
275g (10oz) self raising flour
100g (4oz) mature Cheddar cheese, grated
5ml (1tsp) salt
5ml (1tsp) mixed dried herbs
2 cloves garlic, crushed (see Tip, Page 40)
10ml (2tsp) whole grain mustard
1 egg (size 3), beaten
75ml (5tbsp) milk
1 egg (size 3), beaten to glaze
5ml (1tsp) fresh parsley, chopped to sprinkle
275g (10oz) potato, cooked and mashed
275g (10oz) self raising flour
100g (4oz) mature Cheddar cheese, grated
5ml (1tsp) salt
5ml (1tsp) mixed dried herbs
2 cloves garlic, crushed (see Tip, Page 40)
10ml (2tsp) whole grain mustard
1 egg (size 3), beaten
75ml (5tbsp) milk
1 egg (size 3), beaten to glaze
5ml (1tsp) fresh parsley, chopped to sprinkle
1 Place the potato, flour, cheese, salt, herbs, garlic
and mustard in a large bowl, mix well.
2 Add the egg and milk, mix to form a soft dough.
Knead the dough into a round shape approx.
20.4cm (8") in diameter. Place in a 25.4cm (10")
flan dish, brush with egg to glaze, sprinkle with
parsley.
20.4cm (8") in diameter. Place in a 25.4cm (10")
flan dish, brush with egg to glaze, sprinkle with
parsley.
3 Place on the low rack, use sequence programming
to cook on 50P for 8 minutes, then on DUAL GRILL,
50P for 8 minutes until golden.
50P for 8 minutes until golden.
Serve with soup, cheese or salad.
PARKIN
Serves 6 - 8
225g (8oz) medium oatmeal
225g (8oz) self raising flour
10ml (2tsp) ground ginger
225g (8oz) margarine
225g (8oz) brown sugar
100g (4oz) golden syrup
125g (5oz) black treacle
300ml (
225g (8oz) medium oatmeal
225g (8oz) self raising flour
10ml (2tsp) ground ginger
225g (8oz) margarine
225g (8oz) brown sugar
100g (4oz) golden syrup
125g (5oz) black treacle
300ml (
1
/
2
pint) milk
1 Place oatmeal, flour and ginger in a bowl and
mix well.
2 Place the margarine, sugar, syrup, treacle and milk
in a large bowl, heat on 100P for 5 minutes, stir
every minute. Stir in the flour mixture and stir well.
every minute. Stir in the flour mixture and stir well.
3 Grease and line the base of a deep, square
20cm (8”) dish with greaseproof paper, pour in
parkin mixture.
parkin mixture.
4 Place on the turntable and cook on 50P for 35
minutes until well risen and a skewer comes out
clean.
clean.
Microwave Tip: Softening cream cheese
Place 225g (8oz) of cream cheese on a plate. Heat on 30P for 1 minute until soft.
R-754M/R-765M O/M & C/B 02/01/2002 13:07 Page 49
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