Read Sharp R-734 (serv.man6) User Guide / Operation Manual online
15
EXPRESS MENU & EXPRESS COOK CHARTS
ENGLISH
EXPRESS MENU
NO.
C1-1 Express Menu
Chicken Pan with
Vegetables
Chicken Pan with
Vegetables
C1-2 Express Menu
Mince and Onion
Mince and Onion
C2-1 Express Menu
Gratinated Fish Fillet
Gratinated Fish Fillet
C2-2 Express Menu
Gratin
Gratin
WEIGHT (Increasing
Unit) / UTENSILS
0,5 - 1,5 kg* (500 g)
(initial temp Chicken 5° C)
Gratin dish with microwave
foil
(initial temp Chicken 5° C)
Gratin dish with microwave
foil
0,5 - 1,5 kg* (500 g)
(initial temp Mince 5° C)
Casserole dish with lid
(initial temp Mince 5° C)
Casserole dish with lid
0,5 - 1,5 kg* (500 g)
(initial temp Fish 5° C)
Gratin dish
Low rack
0,5 - 1,5 kg* (500 g)
(initial temp 20° C)
Gratin dish
Low rack
(initial temp Fish 5° C)
Gratin dish
Low rack
0,5 - 1,5 kg* (500 g)
(initial temp 20° C)
Gratin dish
Low rack
PROCEDURE
• See recipe for Chicken Pan with Vegetables
on page 17.
* Total weight of all ingredients.
• See recipe for Mince and Onion on page 17.
* Total weight of all ingredients.
• See recipes for Gratinated Fish Fillet on pages
17-18.
* Total weight of all ingredients.
• See recipes for Gratin on page 18.
* Total weight of all ingredients.
EXPRESS COOK
NO.
EC-1 Cook
French Fried Potatoes
Thick type
(recommended for
conventional ovens)
French Fried Potatoes
Thick type
(recommended for
conventional ovens)
EC-2 Cook
Grill Skewers
See Recipes on page
XX.
Grill Skewers
See Recipes on page
XX.
EC-3 Cook
Chicken Legs
Chicken Legs
WEIGHT (Increasing
Unit) / UTENSILS
0,2 - 0,4 kg (50 g)
(initial temp -18° C)
Flan dish
High rack
(initial temp -18° C)
Flan dish
High rack
0,2 - 0,8 kg (100 g)
(initial temp 5° C)
High rack
(initial temp 5° C)
High rack
0,2 - 0,8 kg (50 g)
(initial temp 5° C)
High rack
(initial temp 5° C)
High rack
PROCEDURE
• Remove the frozen french fried potatoes from
the package and place them on a flan dish.
• Place the dish on the high rack in the oven.
• When the audible signals sound, turn over.
• After cooking, remove from the dish and put on
• When the audible signals sound, turn over.
• After cooking, remove from the dish and put on
a plate for serving. (No standing time is
necessary).
necessary).
• Add salt to taste.
NOTE:
NOTE:
The dish gets very hot during cooking.
To avoid burning yourself, please use
oven gloves for removing the flan dish
from the oven.
To avoid burning yourself, please use
oven gloves for removing the flan dish
from the oven.
• Prepare the grill skewers.
• Place on a high rack and cook.
• When the audible signal sounds turn over.
• After cooking, remove and put on a plate for
• Place on a high rack and cook.
• When the audible signal sounds turn over.
• After cooking, remove and put on a plate for
serving. (No standing time necessary).
• Mix the ingredients and spread on the chicken
legs.
• Pierce the skin of the chicken legs.
• Put the chicken legs on the high rack, skin side
• Put the chicken legs on the high rack, skin side
down, with the thin ends towards the centre.
• When audible signals sound, turn the food over.
• After cooking, remove and stand for
• After cooking, remove and stand for
approximately 5 minutes.
x1
x2
x1
x2
BUTTONS
BUTTONS
x1
x2
x3
Ingredients for 0,6 kg chicken legs: 3 pieces, 1-2 tbsp
oil, 1/2 tsp salt, 1 tsp sweet paprika, 1 tsp rosemary
oil, 1/2 tsp salt, 1 tsp sweet paprika, 1 tsp rosemary
R-734/F English 22/1/01 12:20 pm Page 15
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