Read Sharp R-662WM (serv.man3) User Guide / Operation Manual online
GB-9
BEFORE
OPERATION
MICROWAVE POWER LEVEL
Plug in the oven. The oven display will display: “0:00”, an audible signal will sound once.
This model has a clock function and the oven uses less than 1.0 W in stand by mode. To set the clock, see below.
SETTING
THE
CLOCK
Your oven has a 24 hour clock mode.
1. Press the SET CLOCK key
once and “0:00” will fl ash.
2. Press the time keys and enter the current time. Enter the hours by pressing the 10 min. key and enter the
minutes by pressing the 1 min. and 10 sec. keys.
3. Press the SET CLOCK key
to fi nish clock setting.
NOTES:
• If the clock is set, when cooking is complete, the display will show the correct time of day. If the clock has not
• If the clock is set, when cooking is complete, the display will show the correct time of day. If the clock has not
been set, the display will only show “0:00” when cooking is complete.
• To check the time of day during a cooking process, press SET CLOCK key and the LED will display the time of
day for 2-3 seconds. This does not aff ect the cooking process.
• In the process of clock setting, if the STOP/CLEAR key is pressed or if there is no operation within 1 minute,
the oven will go back to the former setting.
• If the electrical power supply to your microwave oven is interrupted, the display will intermittently show “0:00”
after the power is reinstated. If this occurs during cooking, the programme will be erased. The time of day
will also be erased.
will also be erased.
Power Level
Press the POWER LEVEL
key
Display
(Percentage)
• Your oven has 11 power levels, as shown.
• To change the power level for cooking, press
• To change the power level for cooking, press
the POWER LEVEL key until the display
indicates the desired level. Press the START
key to start the oven.
indicates the desired level. Press the START
key to start the oven.
• To check the power level during cooking,
press the POWER LEVEL key. As long as your
finger is pressing the POWER LEVEL key
the power level will be displayed. The oven
continues to count down although the display
will show the power level.
finger is pressing the POWER LEVEL key
the power level will be displayed. The oven
continues to count down although the display
will show the power level.
• If “0P” is selected, the oven will work with the fan
but no power. You can use this level to remove
odour.
odour.
HIGH
x1
100P
x2
90P
MEDIUM HIGH
x3
80P
x4
70P
MEDIUM
x5
60P
x6
50P
MEDIUM LOW
(DEFROST)
(DEFROST)
x7
40P
x8
30P
LOW
x9
20P
x10
10P
x11
0P
Generally the following recommendations apply:
100P/ 90P - (HIGH) used for fast cooking or reheating e.g. for
casseroles, hot beverages, vegetables etc.
80P/ 70P - (MEDIUM HIGH) used for longer cooking of dense
foods such as roast joints, meat loaf and plated meals, also for
sensitive dishes such as sponge cakes. At this reduced setting,
the food will cook evenly without over cooking at the sides.
60P/ 50P - (MEDIUM) for dense foods which require a long
cooking time when cooked conventionally, e.g. beef casserole,
casseroles, hot beverages, vegetables etc.
80P/ 70P - (MEDIUM HIGH) used for longer cooking of dense
foods such as roast joints, meat loaf and plated meals, also for
sensitive dishes such as sponge cakes. At this reduced setting,
the food will cook evenly without over cooking at the sides.
60P/ 50P - (MEDIUM) for dense foods which require a long
cooking time when cooked conventionally, e.g. beef casserole,
it is advisable to use this power setting to ensure the meat will
be tender.
40P/ 30P - (MEDIUM LOW) to defrost, select this power
setting, to ensure that the dish defrosts evenly. This setting is
also ideal for simmering rice, pasta, dumplings and cooking
egg custard.
20P/ 10P - (LOW) For gentle defrosting, e.g. cream gateaux or
pastry.
be tender.
40P/ 30P - (MEDIUM LOW) to defrost, select this power
setting, to ensure that the dish defrosts evenly. This setting is
also ideal for simmering rice, pasta, dumplings and cooking
egg custard.
20P/ 10P - (LOW) For gentle defrosting, e.g. cream gateaux or
pastry.
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