R-657SL (serv.man14). Complete - Sharp Home Appliance User Guide / Operation Manual. Page 6

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4
IMPORTANT SAFETY INSTRUCTIONS
Pacemaker:  If you have a heart pacemaker, 
consult your doctor or the pacemaker 
manufacturer prior to oven use.
Oven Use:
•  The oven is for domestic food use only.
•  Never operate when empty, except as directed 
in the ‘Heating without food’ section on page 
11.  
•  Do not leave or store anything inside the oven 
when not in use.
•  Never attempt to use the oven with the door 
open. It is important not to force or tamper 
with the door safety latches.
•  Never operate the oven with any object caught 
in the door.
•  Do not insert fingers or objects in the holes of 
the door latches or air-vent openings as this may 
damage the oven and cause an electric shock.     
•  If water or food drops inside the air vent 
openings switch the oven off immediately, 
unplug it and call a SHARP approved service 
facility. (See page 31).
•  Never move the oven while it is operating.
•  The door, outer cabinet, oven cavity, turntable, 
dishes, accessories and especially the grill 
will become very hot during operation. Care 
should be taken to avoid touching these areas. 
To prevent burns, always use thick oven gloves.
Before cleaning make sure they are not hot.
FIRE:  If smoke is observed, switch off and 
unplug the appliance and keep the door 
closed in order to stifle any flames. 
PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
WARNING:  Only allow children to use
the oven without supervision when
adequate instructions have been given so
that the child is able to use the oven in a
safe way and understands the hazards of
improper use.
Accessible parts may become hot during 
use.  Young children should be kept away.
WARNING: Liquids and other foods 
must not be heated in sealed containers 
since they are liable to explode. 
Microwave heating of beverages can 
result in delayed eruptive boiling, 
therefore care has to be taken when 
handling the container. Stir the liquid 
prior to and during heating/ reheating, let 
liquid stand for at least 20 seconds in the 
oven after cooking.
INSTALLATION
   WARNING:
  Inspect the Oven:
•  Check the oven carefully for damage 
before and regularly after installation.
•  Make sure the door closes properly, 
that it is not misaligned or warped.
•  Check the hinges and door safety 
latches are not broken or loose.
•  Ensure the door seal and sealing 
surfaces are not damaged. If the door 
or door seals are damaged, the oven 
must not be operated until it has
  been repaired by a competent person.
•  Inspect the oven interior and door for 
dents.
1.  Remove all packing materials including 
the feature sticker (if applicable). 
 
The waveguide cover prevents food and 
 
grease from entering the waveguide area 
 
where it could cause damage. DO NOT 
 REMOVE 
THE 
 
WAVEGUIDE 
COVER.
2.  The oven door will become hot during 
cooking. Place or mount the oven so that the 
bottom of the oven is 85cm or more above 
the floor. Ensure the surface or mounting 
IMPORTANT:
If any damage is apparent, do not operate
the oven in any way, until it has been 
repaired by a SHARP trained engineer.
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