Read Sharp R-654M (serv.man10) User Guide / Operation Manual online
34
RECIPES FOR MEAL IN ONE MENUS
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
d-3 GRATIN
1 Mix all ingredients together in a bowl except, potatoes, cheese, eggs and cream.
2 Place half of this mixture in the bottom of a round pyrex dish (24cm diameter x 4cm).
3 Layer half the potatoes on top and sprinkle with half the cheese.
4 Repeat with the remaining mixture, finishing with a layer of potatoes.
5 Mix the eggs and cream together and pour over the gratin. Sprinkle with the remaining cheese.
6 Place on the turntable and cook using MEAL IN ONE “Gratin” key.
2 Place half of this mixture in the bottom of a round pyrex dish (24cm diameter x 4cm).
3 Layer half the potatoes on top and sprinkle with half the cheese.
4 Repeat with the remaining mixture, finishing with a layer of potatoes.
5 Mix the eggs and cream together and pour over the gratin. Sprinkle with the remaining cheese.
6 Place on the turntable and cook using MEAL IN ONE “Gratin” key.
NOTES:
• The above recipes are ideal for using leftovers from meals such as roast chicken.
• The above recipes are ideal for using leftovers from meals such as roast chicken.
We recommend to chill chicken and fish before using in the recipes.
• Canned potatoes can be used in place of cooking fresh potatoes.
Canned or frozen spinach can be used in place of cooking fresh spinach.
• PLEASE ENSURE WHERE STATED, THESE INGREDIENTS ARE COOKED BEFORE USING THEM IN GRATIN.
FISH GRATIN
Serves 4
55g (2oz) onion, sliced
2 cloves garlic, crushed
340g (13oz) cooked whtie fish fillet, chopped
95g (4oz) courgettes, sliced
300g (12oz) canned, chopped tomatoes
2.5ml (
55g (2oz) onion, sliced
2 cloves garlic, crushed
340g (13oz) cooked whtie fish fillet, chopped
95g (4oz) courgettes, sliced
300g (12oz) canned, chopped tomatoes
2.5ml (
1
/
2
tsp) dried basil
2.5ml (
1
/
2
tsp) mustard powder
salt and pepper to taste
450g (1lb) cooked potatoes, sliced
95g (4oz) Double Gloucester cheese, grated
2 eggs (size 3)
110ml (4fl.oz) single cream
450g (1lb) cooked potatoes, sliced
95g (4oz) Double Gloucester cheese, grated
2 eggs (size 3)
110ml (4fl.oz) single cream
SPINACH GRATIN
Serves 4
55g (2oz) onion, sliced
2 cloves garlic, crushed
225g (3oz) cooked spinach, chopped
55g (2oz) celery, sliced
55g (2oz) yellow peppers, sliced
95g (4oz) courgettes, sliced
300g (12oz) canned, chopped tomatoes
2.5ml (
55g (2oz) onion, sliced
2 cloves garlic, crushed
225g (3oz) cooked spinach, chopped
55g (2oz) celery, sliced
55g (2oz) yellow peppers, sliced
95g (4oz) courgettes, sliced
300g (12oz) canned, chopped tomatoes
2.5ml (
1
/
2
tsp) dried basil
2.5ml (
1
/
2
tsp) mustard powder
salt and pepper to taste
450g (1lb) cooked potatoes, sliced
95g (4oz) Double Gloucester cheese, grated
2 eggs (size 3)
110ml (4fl.oz) single cream
450g (1lb) cooked potatoes, sliced
95g (4oz) Double Gloucester cheese, grated
2 eggs (size 3)
110ml (4fl.oz) single cream
CHICKEN GRATIN
Serves 4
55g (2oz) onion, sliced
2 cloves garlic, crushed
340g (12oz) cooked chicken, chopped
95g (4oz) courgettes, sliced
300g (12oz) canned, chopped tomatoes
2.5ml (
55g (2oz) onion, sliced
2 cloves garlic, crushed
340g (12oz) cooked chicken, chopped
95g (4oz) courgettes, sliced
300g (12oz) canned, chopped tomatoes
2.5ml (
1
/
2
tsp) dried basil
2.5ml (
1
/
2
tsp) mustard powder
salt and pepper to taste
450g (1lb) cooked potatoes, sliced
95g (4oz) Double Gloucester cheese, grated
2 eggs (size 3)
110ml (4fl.oz) single cream
450g (1lb) cooked potatoes, sliced
95g (4oz) Double Gloucester cheese, grated
2 eggs (size 3)
110ml (4fl.oz) single cream
R-654M O/M & C/B 05/04/2001 11:01 Page 34
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