R-654M (serv.man10). Cookbook - Sharp Home Appliance User Guide / Operation Manual. Page 9

33

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1 Place all ingredients into a 2.5L casserole dish and mix well.
2 Place on the turntable. Do not cover.
3 Cook using MEAL IN ONE “Risotto” key.
4 Stir when the oven indicates and again at the end of cooking.

Serves 4   
50g (2oz) onion, chopped
50g (2oz) celery, sliced
50g (2oz) green pepper, seeded and sliced
50g (2oz) red pepper, seeded and sliced
125g (5oz) white fish fillet, thinly sliced into 2” strips
1.25ml (

1

/

4

tsp) cayenne pepper

2.5ml (

1/

2

tsp) ground cumin

grated rind of 

1/

2

lemon

50g (2oz) canned sweetcorn, drained
100g (4oz) white long grain rice
400ml (

2/

3

pint) hot fish stock

salt and pepper to taste

Serves 4   
50g (2oz) onion, chopped
50g (2oz) celery, sliced
50g (2oz) green pepper, seeded and sliced
50g (2oz) red pepper, seeded and sliced
50g (2oz) broccoli florets
75g (3oz) carrot, sliced
1.25ml (

1

/

4

tsp) cayenne pepper

2.5ml (

1/

2

tsp) ground cumin

grated rind of 

1/

2

lemon

50g (2oz) canned sweetcorn, drained
100g (4oz) white long grain rice
400ml (

2/

3

pint) hot vegetable stock

salt and pepper to taste

Serves 4   
50g (2oz) onion, chopped
50g (2oz) celery, sliced
50g (2oz) green pepper, seeded and sliced
50g (2oz) red pepper, seeded and sliced
125g (5oz) beef fillet, thinly sliced into 2” strips
1.25ml (

1

/

4

tsp) cayenne pepper

2.5ml (

1/

2

tsp) ground cumin

grated rind of 

1/

2

lemon

50g (2oz) canned sweetcorn, drained
100g (4oz) white long grain rice
400ml (

2/

3

pint) hot beef stock

salt and pepper to taste

Serves 4   
50g (2oz) onion, chopped
50g (2oz) celery, sliced
50g (2oz) green pepper, seeded and sliced
50g (2oz) red pepper, seeded and sliced
125g (5oz) chicken fillet, thinly sliced into 2” strips
1.25ml (

1

/

4

tsp) cayenne pepper

2.5ml (

1/

2

tsp) ground cumin

grated rind of 

1/

2

lemon

50g (2oz) canned sweetcorn, drained
100g (4oz) white long grain rice
400ml (

2/

3

pint) hot chicken stock

salt and pepper to taste

R-654M O/M & C/B  05/04/2001  11:01  Page 33