R-654M (serv.man10). Cookbook - Sharp Home Appliance User Guide / Operation Manual. Page 8

32

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Serves 4   
75g (3oz) onion, finely chopped
50g (2oz) celery, finely chopped
2 cloves garlic, crushed
1 bay leaf
200g (7oz) canned, chopped tomatoes
15ml (1tbsp) tomato puree
300g (11oz) lean minced beef
5ml (1tsp) dried mixed herbs
150ml (

1

/

4

pint) red wine

450ml (

3/

4

pint) hot beef stock

salt and pepper to taste
150g (5

1

/

2oz) 

dried pasta

Serves 4   
75g (3oz) onion, finely chopped
50g (2oz) celery, finely chopped
2 cloves garlic, crushed
1 bay leaf
200g (7oz) canned, chopped tomatoes
15ml (1tbsp) tomato puree
300g (1lb) Quorn mince
5ml (1tsp) dried mixed herbs
150ml (

1

/

4

pint) red wine

450ml (

3/

4

pint) hot vegetable stock

salt and pepper to taste
150g (5

1

/

2oz) 

dried pasta

1 Place all ingredients into a 2.5L casserole dish and mix well.
2 Place on the turntable. Do not cover.
3 Cook using MEAL IN ONE “Pasta Dish” key.
4 Stir when the oven indicates and again at the end of cooking.

NOTE: 
• Use standard pasta (uncooked).
• “Quick cook” pasta is not recommended for use in the above recipes.
• “Quorn” mince can be used from frozen or fresh.

R-654M O/M & C/B  05/04/2001  11:01  Page 32