Read Sharp R-654M (serv.man10) User Guide / Operation Manual online
Stage 1:
DUAL GRILL.
30 P
Stage 2:
GRILL.
Stage 1:
DUAL GRILL.
30 P.
Stage 2:
GRILL.
Stage 1:
DUAL GRILL.
30 P
Stage 2:
GRILL.
DUAL GRILL.
50 P.
DUAL GRILL.
50 P.
DUAL GRILL.
50 P.
DUAL GRILL.
50 P.
DUAL GRILL.
50 P.
DUAL GRILL.
50 P.
DUAL GRILL.
30 P.
DUAL GRILL.
30 P.
DUAL GRILL.
70 P.
DUAL GRILL.
10 P.
DUAL GRILL.
10 P.
Place in a flan dish on the rack.
Use Multiple Sequence cooking. (Page 16).
Stage 1: Cook on DUAL GRILL, 30P for the first half of
cooking time. Turn over.
Stage 2: GRILL for second half of cooking time. Stand for 2-
3 minutes after cooking.
Use Multiple Sequence cooking. (Page 16).
Stage 1: Cook on DUAL GRILL, 30P for the first half of
cooking time. Turn over.
Stage 2: GRILL for second half of cooking time. Stand for 2-
3 minutes after cooking.
As above.
As above.
Place in a flan dish on the rack. Turn over halfway through
cooking. Stand for 2-3 minutes after cooking.
cooking. Stand for 2-3 minutes after cooking.
As above.
As above.
Place in a flan dish on the rack. Stand for 2-3 minutes after
cooking.
cooking.
As above.
As above.
Place in a flan dish on the rack. Turn over halfway through
cooking. No standing time is required.
cooking. No standing time is required.
As above.
Pierce each potato in several places.
Place in a flan dish on the turntable. Turn over after 8 minutes
of the cooking time.
No standing time is required.
Place in a flan dish on the turntable. Turn over after 8 minutes
of the cooking time.
No standing time is required.
Remove any packaging. Place in a flan dish on the turntable.
No standing time is required.
No standing time is required.
Prepare sandwich:
Place two slices of ham and 50g (2oz) grated cheese between
2 slices of bread and butter. Place sandwich in a flan dish on
the rack. Turn over after 3 minutes of the cooking time.
No standing time is required.
Place two slices of ham and 50g (2oz) grated cheese between
2 slices of bread and butter. Place sandwich in a flan dish on
the rack. Turn over after 3 minutes of the cooking time.
No standing time is required.
9-10 Minutes
for 100g (4oz)
11-12 Minutes
for 200g (7oz)
12-13 Minutes
for 400g (14oz)
10 Minutes
for 100g (4oz)
11-12 Minutes
for 200g (7oz)
12-13 Minutes
for 400g (14oz)
5 Minutes
for 200g (7oz)
7 Minutes
for 350g (12oz)
8 Minutes
for 450g (1lb)
11 Minutes
for 225g (8oz)
12-13 Minutes
for 450g (1lb)
16-17 Minutes
for 2 potatoes
(250g each)
6 Minutes
for 1 baguette
6 Minutes
for 1 sandwich
Crispy crumb
foods (chilled)
foods (chilled)
Crispy crumb
foods (frozen)
foods (frozen)
Oven ready
Pizza
(chilled)
Pizza
(chilled)
Oven chips
(frozen)
(standard cut)
(frozen)
(standard cut)
Baked
potatoes
potatoes
Garlic Bread
(chilled)
(chilled)
Toasted
Sandwich
Sandwich
31
DUAL GRILL CHART
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
FOOD COOKING
METHOD
COOKING
TIME MODE
NOTE:
•
•
Chilled foods are cooked from 5°C.
•
Frozen foods are cooked from -18°C.
R-654M O/M & C/B 05/04/2001 11:01 Page 31
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