Read Sharp R-654M (serv.man10) User Guide / Operation Manual online
Stage 1:
50 P
Stage 2:
50 P.
Stage 3:
DUAL GRILL.
50 P.
As above
As above
Stage 1:
50 P
Stage 2:
DUAL
GRILL.
50 P.
Stage 1:
100 P.
Stage 2:
DUAL
GRILL.
50 P.
Stage 1:
100 P.
Stage 2:
DUAL
GRILL.
50 P.
DUAL
GRILL.
50 P.
DUAL
GRILL.
50 P.
DUAL
GRILL.
50 P.
DUAL
GRILL.
30 P.
Place fat side down in a flan dish on the turntable. Calculate the
cooking time.
Use sequence programming:
Stage 1: Cook on 50P for first half of cooking time. Turn over,
remove juices.
Stage 2: Cook on 50P for second half of cooking time.
Stage 3: Cook on DUAL GRILL, 50P for the final 6 - 8 minutes
of cooking time.
Stand for 10 minutes after cooking.
cooking time.
Use sequence programming:
Stage 1: Cook on 50P for first half of cooking time. Turn over,
remove juices.
Stage 2: Cook on 50P for second half of cooking time.
Stage 3: Cook on DUAL GRILL, 50P for the final 6 - 8 minutes
of cooking time.
Stand for 10 minutes after cooking.
As above.
As above.
Place fat side down in a flan dish on the turntable. Calculate the
cooking time.
Stage 1: Cook on 50P throughout, apart from the last 10
minutes. Turn over, remove juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, 50P for the final 6-8 minutes of
cooking time. Stand for 10 minutes after cooking.
cooking time.
Stage 1: Cook on 50P throughout, apart from the last 10
minutes. Turn over, remove juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, 50P for the final 6-8 minutes of
cooking time. Stand for 10 minutes after cooking.
Place breast side down in a flan dish on the turntable. Calculate
the cooking time.
Use sequence programming.
Stage 1: Cook on 100P throughout, apart from the last 6-8
minutes. Turn over, remove juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, 50P for the final 6 - 8 minutes
of cooking time.
Stand for 10 minutes after cooking.
the cooking time.
Use sequence programming.
Stage 1: Cook on 100P throughout, apart from the last 6-8
minutes. Turn over, remove juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, 50P for the final 6 - 8 minutes
of cooking time.
Stand for 10 minutes after cooking.
Place best side down in a flan dish on the rack. Calculate the
cooking time.
Use Multiple Sequence cooking. (Page 16).
Stage 1: Cook on 100P throughout cooking time, apart from
the last 6 - 8 minutes. Turn over, remove juices halfway through
Stage 1.
Stage 2: Cook on DUAL GRILL, 50P for the final 6 - 8 minutes
of cooking time.
Stand for 5 minutes after cooking.
cooking time.
Use Multiple Sequence cooking. (Page 16).
Stage 1: Cook on 100P throughout cooking time, apart from
the last 6 - 8 minutes. Turn over, remove juices halfway through
Stage 1.
Stage 2: Cook on DUAL GRILL, 50P for the final 6 - 8 minutes
of cooking time.
Stand for 5 minutes after cooking.
Place in a flan dish on the rack. Turn over halfway through
cooking. Stand for 3 - 4 minutes after cooking.
cooking. Stand for 3 - 4 minutes after cooking.
As above.
Place in a flan dish on the rack. Turn over after halfway through
cooking. Stand for 2 - 3 minutes after cooking.
cooking. Stand for 2 - 3 minutes after cooking.
As above.
12-13 Minutes
per 450g (1lb)
14-15 Minutes
per 450g (1lb)
18-19 Minutes
per 450g (1lb)
21-22 Minutes
per 450g (1lb)
13-15 Minutes
per 450g (1lb)
13-15 Minutes
per 450g (1lb)
15-16 Minutes
per 450g (1lb)
chops
15 Minutes
per 450g (1lb)
chops
12 Minutes
per 450g (1lb)
sausages
9-10 Minutes
per 450g (1lb)
beefburgers
Beef rare
Beef/Lamb
medium
medium
Beef/Lamb
(Well done)
(Well done)
Pork
Poultry
(Max. 1.8kg
4lb)
(Max. 1.8kg
4lb)
Chicken
Portions
Portions
Pork chops
(with bone)
(with bone)
Lamb chops
& Boneless
Pork Chops
& Boneless
Pork Chops
Sausage
(thick)
(thick)
Beefburgers
(frozen)
(frozen)
30
DUAL GRILL CHART
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
FOOD COOKING
METHOD
COOKING
TIME MODE
NOTE:
•
•
Chilled foods are cooked from 5°C.
•
Frozen foods are cooked from -18°C.
R-654M O/M & C/B 05/04/2001 11:01 Page 30
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