R-556D (serv.man4) - Sharp Home Appliance User Guide / Operation Manual. Page 55

53

AC Line Voltage  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Single phase 230-240V, 50Hz

Power Consumption:

Microwave  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.40kW

Input Current:

Microwave  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.2A

Output Power:

Microwave  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .900W (IEC 60705)

MAFF Heating Category  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .E

Microwave Frequency  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2450Mhz

*

(Group 2/Class B)

Outside Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .520(W) x 310(H) x 455(D)mm

Cavity Dimensions  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .353(W) x 213(H) x 387(D)mm

**

Oven Capacity  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29litres

**

Cooking Uniformity  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Turntable diameter 320mm

Weight  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Approx. 16kg

This oven complies with the requirements of
Directives 89/336/EEC and 73/23/EEC as
amended by 93/68/EEC.

As part of a policy of continuous improvement,
we reserve the right to alter design and
specifications without notice.

No part of this publication may be reproduced,
stored in a retrieval system or transmitted in
any form, electronic, mechanical,
photocopying, recording, translating or other
means without prior permission from SHARP
Electronics (U.K.) Ltd.

The illustrations, technical information and data
contained in this publication are, to our best
knowledge, correct at the time of going to print.
The right to change specifications, at any time,
without notice, is reserved as a part of our policy
of continuous development and improvement.

*

This Product fulfils the requirement of the European standard EN55011. In conformity with this
standard, this product is classified as group 2 class B equipment. Group 2 means that the equipment
intentionally generates radio-frequency energy in the form of electromagnetic radiation for the heat
treatment of food. Class B equipment means that the equipment is suitable to be used in domestic
establishments.

**

Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for
holding food is less.

UK R556D O/M,P32-  05.7.11 3:24 PM  Page 55 (1,1)