R-555. R555 - Sharp Home Appliance Service Manual (repair manual). Page 5

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R-555(SL)
3
APPEARANCE VIEW
1. Door handle
2. Oven lamp
3. Door hinges
4. Door safety latches
5. See through door
6. Door seals and sealing surfaces
7. Coupling
8. Wave guide cover
9. Touch control panel
10.Digital readout
11.Ventilation openings
12.Power supply cord
13.Turntable tray
14.Turntable support
TOUCH CONTROL PANEL
9
10
4
6
5
3
1
2
8
7
4
14
12
13
11
NOTE:
Some one-touch cooking features such as "AUTO MINUTE" are disabled after three minutes when the oven is
not in use. These feature are automatically enabled when the door is opened and closed or the STOP/ CLEAR
pad is pressed.
1. DIGITAL DISPLAY
2. TIME keys:
Use to enter cooking time.
3. EXPRESS COOK keys:
Use to cook foods illustrated.
4. EXPRESS DEFROST keys:
Use to defrost foods illustrated.
5. MEAL IN ONE keys:
Use to cook menus illustrated.
6. AUTO COOK key:
Use for programming the AUTO COOK menus 1 - 6.
7. LESS/MORE keys:
Press to shorten/lengthen cooking time.
8.  DELAY START/CLOCK SET key:
Use to set the clock, display the time or programme DELAY
START
.
9. START/AUTO MINUTE key:
Press to start a programme. Press to cook on 100P for 1 minute
or increase time during cooking in multiples of 1 minute.
10.STOP/CLEAR key:
Press once to stop a programme, twice to cancel a programme.
11.POWER LEVEL key:
Press to select microwave power level.
12.WEIGHT CONVERSION key:
Use to change weight unit, e.g. Kg/g to Lb/oz.
13.KITCHEN TIMER key:
Press to use as a minute timer, or to programme standing time.
14.WEIGHT keys:
Press up or down to select correct weight/number of pieces.
When minimum (or maximum) weight/number is reached, the
display will not change, even if you continue to press the DOWN
(or UP) key.
PASTA DISH
RISOTTO
CASSEROLE
POWER
LEVEL
CLEAR
AUTO MINUTE
KG / LB
CLOCK SET
LESS
MORE
DOWN
UP
TIMER
KITCHEN
DEFROST
COOK
AUTO
COOK
1 Chilled Ready Meals
2 Frozen Ready Meals
3 Fresh Fish
4 Jacket Potatoes
5 Rice / Pasta
6 Fresh Vegetables 
R-555
ROAST PORK
ROAST POULTRY
ROAST BEEF / LAMB 
MEAT JOINT
WHOLE POULTRY
CHICKEN QUARTERS
1.
2.
3.
4.
5.
6.
7.
8.
9.
14.
13.
12.
11.
10.
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