R-354M (serv.man7). Cook Book Part 2 - Sharp Home Appliance User Guide / Operation Manual. Page 31

49

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Makes 675g (1

1

/

2

lb)    

Preparation time 15 minutes
675g (1

1

/

2

lb) strawberries, hulled

45 ml (3tbsp) lemon juice
675g (1

1

/

2

lb) preserving sugar

1 Place strawberries and lemon juice in a very

large bowl, heat on 100P for 4 minutes, or until
the fruit has softened.  Add sugar, mix well.

2 Cook on 70P for 40 mins, until setting point ❇ is

reached, stir every 5 mins.

3 Pour into hot, clean jars. Cover, seal and label.

Makes 675g (1

1

/

2

lb)  

Preparation time 15 minutes
675g (1

1

/

2

lb) raspberries, hulled

45ml (3tbsp) lemon juice
675g (1

1

/

2

lb) preserving sugar

1 Place raspberries and lemon juice in a very large

bowl, heat on 100P for 4 minutes.  Add the
sugar, mix well.

2 Cook on 70P for 50 mins, stir every 5 minutes, until

setting point ❇ is reached.

3 Pour into hot, clean jars. Cover, seal and label.   

Makes 800g (1

3

/

4

lb)     

Preparation time 15 minutes
225g (8oz) dates, stoned and roughly chopped
225g (8oz) currants
125g (5oz) onion, finely chopped
175g (6oz) brown sugar
2 cloves garlic, crushed
10ml (2tsp) salt 
5ml (1tsp) chilli powder
300ml (

1

/

2

pint) vinegar

1 Place all ingredients in a large bowl, mix well.
2 Cook on 70P for 20 minutes, stir every 3-4

minutes.  

3 Spoon into hot, clean jars. Cover, seal and label.

Makes 675g (1

1

/

2

lb)     

Preparation time 6 minutes
150g (5

1

/

2

oz) milk chocolate, broken into pieces

100g (4oz) butter, melted
450g (1lb) icing sugar
45ml (3tbsp) milk

1 Place chocolate into a bowl and heat on 100P for 2

minutes, stir every 30 seconds until melted.

2 Add the butter, icing sugar and milk, mix well.

Heat on 100P for 3-4 minutes, beat vigorously
every minute until thick and glossy.

3 Pour into a greased, rectangular 20cm x 15cm

(8” x 6”) dish and chill to set before cutting.

❇

To determine setting point, place 5ml (1tsp) jam onto chilled saucer. Allow to stand for 1

min.  Move surface of the jam gently with your finger, if the surface wrinkles setting point has been reached.

R-354M O/M & C/B  22/02/2001  12:02  Page 49