R-343 (serv.man5) - Sharp Home Appliance User Guide / Operation Manual. Page 41

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Serves 4-6    

275g (10oz) short crust pastry
6 slices bacon, chopped
1 large onion, chopped
4 eggs (size 3)
300ml (1/2 pint) milk
salt and pepper to taste
5ml (1tsp) dried mixed herbs
100g (4oz) Cheddar cheese, grated

1 Line a 20.4cm (8”) flan dish with pastry.  
2 Place the bacon and the onion in a bowl, cover

and cook on 100P (HIGH) for 2-3 minutes.  

3 Place the eggs, milk, salt and pepper and

mixed herbs in a bowl and mix thoroughly.  

4 Spread the bacon and onion on pastry base.

Pour in the egg mixture and top with the grated
cheese.

5 Cook on 70P (MEDIUM HIGH) for 28-30

minutes, until evenly set.

Serves 4          

2 medium courgettes 
15ml (1tbsp) olive oil
pinch of saffron
225g (8oz) fresh spinach Fusilli  (pasta twists)
600ml (1 pint) boiling water
1 cooked trout (approx. 225g (8oz)) 
150ml (1/4 pint) natural yogurt 
salt and pepper to taste
15ml (1tbsp) fresh coriander chopped

1 Cut courgettes into thin slices and halve.
2 Place courgettes, oil and saffron in bowl and cook

on 100P (HIGH) for 2 minutes, stirring once.

3 Place pasta and salt to taste in a large bowl and

cover with boiling water. Cook on 100P (HIGH)
for 11-12 minutes, until almost tender.  Do not
drain until the rest of the dish is prepared.

4 Flake the trout, discarding all bones and skin.

Stir into the courgettes and add the yogurt.
Season with salt and pepper to taste.

5 Heat on 100P (HIGH) for 3 minutes until hot

and slightly thickened, spoon onto the drained
pasta and sprinkle with coriander to serve.

Stilton & mushroom:  Replace bacon with 125g (5oz) sliced mushrooms and Cheddar cheese with Stilton.
Cottage cheese & spinach:  Replace bacon with 125g (5oz) cooked spinach and cheddar with cottage cheese.

Fresh spinach pasta gives a distinctive result, but is not essential. Use your favourite pasta, fresh or dried.

Serves 4     

450g (1lb) par-boiled potatoes, thinly sliced
225g (8oz) Cheddar cheese, thinly sliced
2 medium onions, sliced
100g (4oz) cooked ham, chopped
300ml (1/2 pint) white sauce (See Page 44)
25g (1oz) cheese, grated 

1 Place alternate layers of potato, cheese, onion,

ham and white sauce in a casserole dish, until
all  ingredients are used. Top with grated
cheese. 

2 Cook on 70P (MEDIUM HIGH) for 25 minutes.

2. R-343M  COOK BOOK  19/1/2000  9:21  Page 39