Read Sharp R-343 (serv.man5) User Guide / Operation Manual online
18
ADVICE FOR REHEATING
WARNINGS:
Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back
when opening the oven door to allow heat or steam to disperse. When removing covers (such as
cling film), opening roasting bags or popcorn packaging, direct steam away from face and hands.
Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back
when opening the oven door to allow heat or steam to disperse. When removing covers (such as
cling film), opening roasting bags or popcorn packaging, direct steam away from face and hands.
The contents of feeding bottles and baby food jars are to be stirred or shaken
and the temperature is to be checked before consumption in order to avoid
burns.
and the temperature is to be checked before consumption in order to avoid
burns.
• Remove food from foil or metal containers before reheating.
• Reheating times will be affected by the shape, depth, quantity and temperature of food together
• Reheating times will be affected by the shape, depth, quantity and temperature of food together
with the size, shape and material of the container.
• To avoid overheating and fire, special care must be taken when reheating foods with a high
sugar or fat content, for example, minced pies or Christmas pudding.
• Canned potatoes should not be heated in the microwave oven, follow the manufacturers’
instructions on the can.
Remove any poultry or meat portions, reheat
these separately, see below. Place smaller items of
food to the centre of the plate, larger and thicker foods
to the edge. Cover with vented microwave cling film
and reheat on (50P) MEDIUM , stir/rearrange halfway
through reheating. Ensure food is thoroughly reheated
before serving.
these separately, see below. Place smaller items of
food to the centre of the plate, larger and thicker foods
to the edge. Cover with vented microwave cling film
and reheat on (50P) MEDIUM , stir/rearrange halfway
through reheating. Ensure food is thoroughly reheated
before serving.
Cover with vented microwave cling film or suitable lid,
reheat on (50P) MEDIUM . Stir frequently to ensure
even reheating.
reheat on (50P) MEDIUM . Stir frequently to ensure
even reheating.
Place thickest parts of the portions on the outside of the
dish, cover with microwave cling film and reheat on
(70P) MEDIUM HIGH . Turn over halfway through.
NOTE: Ensure poultry is thoroughly reheated, before serving.
dish, cover with microwave cling film and reheat on
(70P) MEDIUM HIGH . Turn over halfway through.
NOTE: Ensure poultry is thoroughly reheated, before serving.
Cover with vented microwave cling film and reheat on
(50P) MEDIUM . Rearrange at least once to ensure
even reheating. NOTE: Ensure meat is thoroughly
reheated before serving.
(50P) MEDIUM . Rearrange at least once to ensure
even reheating. NOTE: Ensure meat is thoroughly
reheated before serving.
Place pies on a plate or in a flan dish. Reheat meat
pies on (70P) MEDIUM HIGH and fruit pies on (50P)
MEDIUM .
pies on (70P) MEDIUM HIGH and fruit pies on (50P)
MEDIUM .
Cover with vented microwave cling film or suitable lid
and reheat on (50P) MEDIUM . Stir at least once
during reheating.
and reheat on (50P) MEDIUM . Stir at least once
during reheating.
Plated meals
Casserole
Poultry portions
Sliced meat
Pies
Vegetables
1. R-343M o/M 19/1/2000 9:17 Page 18
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