R-291KM (serv.man3) - Sharp Home Appliance User Guide / Operation Manual. Page 8

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6
Do not operate the oven with the door open or alter the 
door safety latches in any way.
Do not operate the oven if there is an object between the 
door seals and sealing surfaces.
Do not allow grease or dirt to build up on the 
door seals and adjacent parts. Clean the oven 
at regular intervals and remove any food 
deposits. Follow the instructions for “Cleaning & 
Maintenance” on page 24.
Individuals with PACEMAKERS should check with their 
doctor or the manufacturer of the pacemaker for 
precautions regarding microwave ovens.
To avoid the possibility of electric shock
Under no circumstances should you remove the outer 
cabinet.
Never spill or insert any objects into the door lock 
openings or ventilation openings. In the event of a spill, turn 
off and unplug the oven immediately, and call an authorised 
SHARP service agent.
Do not immerse the power supply cord or plug in water or 
any other liquid.
Do not let the power supply cord hang over the edge of a 
table or work surface.
Keep the power supply cord away from heated surfaces, 
including the rear of the oven.
Do not attempt to replace the oven lamp yourself or allow 
anyone who is not an electrician authorised by SHARP to 
do so. If the oven lamp fails, please consult your dealer or 
an authorised SHARP service agent.
To avoid the possibility of explosion and sudden 
boiling:
Never use sealed containers. Remove seals and lids before 
use. Sealed containers can explode due to a build up of 
pressure even after the oven has been turned off.
Take care when microwaving liquids. Use a wide-mouthed 
container to allow bubbles to escape.
N eve r   h e a t   l i q u i d s   i n   n a r row   n e c ke d 
containers such as baby bottles, as this may 
result in the contents erupting from the container 
when heated and cause burns.
To prevent sudden eruption of boiling liquid and possible 
scalding:
1.  Do not use excessive amount of time (See page 17).
2. Stir liquid prior to heating/reheating.
3. It is advisable to insert a glass rod or similar utensil 
(not metal) into the liquid whilst reheating.
4. Let liquid stand for at least 20 seconds in the oven at the 
end of cooking time to prevent delayed eruptive boiling.
Pierce the skin of such foods as potatoes, sausages and fruit 
before cooking, or they may explode.
To avoid the danger of fire.
The microwave oven should not be left 
unattended during operation. Power levels that 
are too high, or cooking times that are too long, 
may overheat foods resulting in a fire.
The electrical outlet must be readily accessible so that the 
unit can be unplugged easily in an emergency.
The AC power supply must be 230-240V~,50Hz with a 10A 
distribution line fuse, or a 10A distribution circuit breaker.
A separate circuit serving only this appliance should be 
provided.
Do not place the oven in areas where heat is generated. 
For example, close to a  conventional oven.
Do not install the oven in an area of high humidity or 
where moisture may collect.
Do not store or use the oven outdoors.
Clean the waveguide cover, the oven cavity, 
the turntable and roller stay after use. These must 
be dry and free from grease. Built-up grease may 
overheat and begin to smoke or catch fire.
Do not place flammable materials near the oven or 
ventilation openings. 
Do not block the ventilation openings.
Remove all metallic seals, wire twists, etc., from food and 
food packages. Arcing on metallic surfaces may cause a fire.
Do not use the microwave oven to heat oil for deep frying. 
The temperature cannot be controlled and the oil may 
catch fire.
To make popcorn, use only special microwave popcorn 
makers.
Do not store food or any other items inside the oven.
Check the settings after you start the oven to ensure the 
oven is operating as desired.
To avoid overheating and fire, special care must be 
taken when cooking or reheating foods with a high sugar or 
fat content, for example, sausage rolls, pies or Christmas 
pudding.
See the corresponding hints in operation manual and the 
cookery book section.
To avoid the possibility of injury
WARNING: 
Do not operate the oven if it is damaged or malfunctioning. 
Check the following before use:
a) The door; make sure the door closes properly and 
ensure it is not misaligned or warped.
b) The hinges and safety door latches; check to make 
sure they are not broken or loose.
c) The door seals and sealing surfaces; ensure that they 
have not been damaged.
d) Inside the oven cavity or on the door; make sure there 
are no dents.
e) The power supply cord and plug; ensure that they are 
not damaged.
IMPORTANT SAFETY INSTRUCTIONS
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