Read Sharp R-27STM (serv.man3) User Guide / Operation Manual online
14
EXPRESS COOK / EXPRESS DEFROST
EXPRESS COOK CHART
MENU
WEIGHT RANGE
COOKING PROCEDURE
x1: Frozen
x2: Chilled
x2: Chilled
0.5kg - 1.5kg
• Place meat in a flan dish on the turntable.
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
x1: Frozen
x2: Chilled
x2: Chilled
0.5kg - 1.5kg
• Place meat in a flan dish on the turntable.
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
x1: Frozen
x2: Chilled
x2: Chilled
1.2kg - 1.6kg
• Pierce skin (chilled only) a few times and place poultry
breast side down in a flan dish on the turntable.
• Turn poultry over when the audible signal sounds.
When cooking frozen poultry with giblets, remove the
When cooking frozen poultry with giblets, remove the
giblets at first or second turn over.
• After cooking, leave poultry to stand wrapped in
aluminium foil for 10 minutes.
NOTE:
This menu is only suitable for cooking whole poultry.
This menu is only suitable for cooking whole poultry.
• Chilled foods are cooked from 5ºC.
• Frozen foods are cooked from -18ºC.
• Frozen foods are cooked from -18ºC.
R-27STM.indd 14
R-27STM.indd 14
9/4/08 2:34:59 PM
9/4/08 2:34:59 PM
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