R-26STM (serv.man15) - Sharp Home Appliance User Guide / Operation Manual. Page 34

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RECIPES
32
GINGER & BANANA CAKE
Serves 4 - 6 (700g)
150g caster sugar
150g margarine
3 eggs (medium)
150g self raising flour
175g mashed banana
2" piece of fresh ginger, grated
topping:
225g cream cheese
grated rind of 1 orange
5ml (1 tsp) orange juice
30ml (2 tbsp) icing sugar
1 Cream the sugar and margarine until light and
fluffy.
2 Beat in the eggs one at a time.
3 Sift the flour and fold into the mixture.
4 Add the grated fresh ginger and mashed 
banana then mix to a dropping consistency.
5 Spoon the mixture into a greased and lined 
8” (21cm x 9.5cm) deep cake dish.
6 Cook using Express Cook EC-7 “Cake”.
7 Leave to stand for 10 minutes.
8 To prepare the topping, combine the cream
cheese, orange juice and icing sugar until
smooth. Spread on top of the cake.
Keep refrigerated
COFFEE & VANILLA CAKE
Serves 4 - 6 (700g)
175g caster sugar
175g margarine
3 eggs (medium)
200g self raising flour
10ml (2 tsp) vanilla essence
20ml (4 tsp) instant coffee
30ml (2 tbsp) hot water
topping:
100g icing sugar
15ml (1 tbsp) water
25g almonds
25g glace cherries
1 Cream the sugar and margarine until light and
fluffy.
2 Beat in the eggs one at a time.
3 Sift the flour and fold into the mixture.
4 Dissolve the coffee in the hot water and fold into
the mixture, together with the vanilla essence.
5 Spoon into a greased and lined 8” (21cm x
9.5cm) deep cake dish.
6 Cook using Express Cook EC-7 “Cake”.
7 Leave to stand for 10 minutes.
8 Mix the icing sugar and water to make a
smooth paste.
Drizzle over the cake and sprinkle with the
almonds and cherries.
Keep refrigerated
DOUBLE CHOC-CHIP CAKE
Serves 4 - 6 (700g)
150g caster sugar
150g margarine
3 eggs (medium)
150g self raising flour
50g cocoa powder
100g chocolate drops
1 Cream the sugar and margarine until light and
fluffy.
2 Beat in the eggs one at a time.
3 Sift the flour and cocoa powder then fold into
the mixture.
4 Add chocolate drops and stir well.
5 Spoon into a greased and lined 8” (21cm x
9.5cm) deep cake dish.
6 Cook using Express Cook EC-7 “Cake”.
Leave to stand for 10 minutes. 
R26STM_Part2.qxd  21/12/05  2:54 PM  Page 7
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