R-269WM (serv.man15) - Sharp Home Appliance User Guide / Operation Manual. Page 37

35

Serves 4 - 6 (800g)              
200g caster sugar
200g margarine
4 eggs (medium)
200g self raising flour
2” piece, fresh stem ginger, grated
20ml (4 tsp) ground ginger
60ml (4 tbsp) orange juice
topping:  225g cream cheese
   

grated rind of 1 orange

   

5ml (1 tsp) orange juice

   

30ml (2 tbsp) icing sugar

1  Cream the sugar and margarine until light 

and fluffy.

2  Beat in the eggs one at a time.
3  Sift the flour and fold into the mixture.
4  Add the grated fresh ginger, ground ginger and 

orange juice then mix to a dropping consistency.

5  Spoon the mixture into a greased and lined 

8” (21cm x 9.5cm) cake dish.

6  Cook on 50P for 18 minutes.
7  Leave to stand for 10 minutes.
8  To prepare the topping, combine the cream 

cheese, orange juice and icing sugar until 
smooth. Spread on top of the cake.

  Keep refrigerated. 

Serves 4-6  (800g)          
200g caster sugar
200g margarine
4 eggs (medium)
200g self raising flour
5ml (1 tsp) almond essence
20ml (4 tsp) instant coffee
45ml (3 tbsp) hot water
topping:  100g icing sugar
   

15ml (1 tbsp) water

  

25g 

almonds

   

25g glace cherries

1  Cream the sugar and margarine until light 

and fluffy.

2  Beat in the eggs one at a time.
3  Sift the flour and fold into the mixture.
4  Dissolve the coffee in the hot water and fold into 

the mixture, together with the almond essence.

5  Spoon into a greased and lined 8” (21cm x 

9.5cm) cake dish.

6  Cook on 50P for 18 minutes.
7  Leave to stand for 10 minutes.
8  Mix the icing sugar and water to make a 

smooth paste.

  Drizzle over the cake and sprinkle with the 

almonds and cherries.

  Keep refrigerated. 

Serves 4-6 (800g) 
200g caster sugar
200g margarine
4 eggs (medium)
100g self raising flour
50g cocoa powder
75g plain or milk chocolate drops

1  Cream the sugar and margarine until light 

and fluffy.

2  Beat in the eggs one at a time.
3  Sift the flour and cocoa powder then fold 

into the mixture.

4  Add chocolate drops and stir well.
5  Spoon into a greased and lined 8” (21cm x 

9.5cm) cake dish.

6  Cook on 50P for 18 minutes.
  Leave to stand for 10 minutes. 

R-269 [29-42].indd   35

R-269 [29-42].indd   35

7/23/08   11:57:33 AM

7/23/08   11:57:33 AM