Read Sharp R-269SLM (serv.man15) User Guide / Operation Manual online
14
No
MENU
WEIGHT RANGE COOKING PROCEDURE
AC-1 Jacket Potatoes
1 - 4 pieces
• Pierce each potato in several places and place
(1 potato =
towards the edge of the turntable.
approx. 250g)
• Turn food over when the oven indicates.
• Stand, wrapped in aluminium foil for 5 minutes.
AC-2 Rice / Pasta
0.1kg - 0.3kg
• Add 300ml (
1
/
2
pint) boiling water per 100g
rice/pasta.
• Do not cover.
• Stir when oven indicates.
• Stand for 2 minutes before draining and rinsing in
boiling water.
AC-3 Fresh Vegetables 0.1kg - 0.4kg
• Cut, chop or slice fresh vegetables into even sized
pieces.
Place fresh vegetables in a suitable container.
• Add 15ml (1tbsp) of water per 100g of
vegetables, cover dish with cling film and pierce in
several places.
• Place on the turntable.
• Stir when oven indicates.
• Stand for 2 - 3 minutes before serving.
AUTO COOK CHART
SELECTING MENU: The menu will be changed automatically by holding down the AUTO COOK key.
WEIGHT RANGE:
• Food weight should be rounded up or down to the nearest 0.1kg, for example, 0.65kg to 0.7kg or
0.34kg to 0.3kg.
• You are restricted to enter a weight within the range given (see the chart below).
• To cook weights below or above that range or foods not included in the chart below, refer to the
charts in the Cookbook section.
NOTES:
• If
the
DOWN (▼) weight key is pressed the display will count down from the highest weight range/
number of pieces, each time the key is pressed.
If
the
UP (▲) weight key is pressed the display will count up from the lowest weight range/number
of pieces, each time the key is pressed.
• Press
the
MORE or LESS TIME keys before pressing the START/AUTO MINUTE key where
recommended in the chart below.
• When action is required (example, to turn food over), the oven stops and the audible signals sound,
the remaining cooking time and an indicator will flash on the display. To continue cooking, press the
START/AUTO MINUTE key.
START/AUTO MINUTE key.
• The final temperature will vary according to the initial food temperature. Check food is piping hot
after cooking. If necessary, you can extend the cooking manually.
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7/23/08 11:02:59 AM
7/23/08 11:02:59 AM
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