R-259M (serv.man4) - Sharp Home Appliance User Guide / Operation Manual. Page 15

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Meat joint:

0.5kg - 1.5kg

• Place meat in a flan dish on the turntable.

Beef/Lamb/Pork

• Turn over when audible signal sounds.
• Stand, wrapped in foil, for 60-90 minutes until 

defrosted.

Whole Poultry

1.2kg - 1.6kg

• Place poultry breast side up in a flan dish on the 

turntable.

• Turn over when audible signal sounds.
• Stand, wrapped in foil, for 60-90 minutes until evenly

defrosted.

Chicken Quarters

0.4kg - 1.2kg

• Place quarters best side up in a flan dish on the 

turntable.

• Turn over and rearrange when audible signal sounds.
• Stand, wrapped in foil, for 15-30 minutes until evenly

defrosted.

Weigh all meat and poultry prior to defrosting and cooking as the labelled weight is only approximate.

Defrost: If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will

prevent the areas from becoming warm during defrosting. Ensure the foil does not touch
the oven walls. Do not cook the meat or poultry until thoroughly defrosted.

AUTO COOK enables you to cook foods listed on the control panel and
the chart on page 14. Follow the example below for details on how to
operate this function.

2. Enter the weight by pressing

the WEIGHT keys until the
desired weight is displayed.

1. Select the menu required

by pressing the AUTO
COOK key twice. 

3. Press the START/AUTO

MINUTE key to start
cooking.

Example: To cook 0.3kg Rice using Auto Cook AC-2.

UK R-259

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