R-244M (serv.man6) - Sharp Home Appliance User Guide / Operation Manual. Page 12

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Ed-1 Defrost Meat Joint

0.5kg - 1.5kg

• Place meat in a flan dish on the turntable.

Beef/Lamb/Pork

• Turn over when oven bleeps.
• Stand, wrapped in foil, for 60-90 minutes until 

thoroughly defrosted.

Ed-2 Minced Meat

0.2kg - 0.8kg

• Place minced meat in a flan dish on the turntable.

Beef/Lamb/Pork

• Turn over and remove defrosted parts when oven bleeps.
• Stand for 15-30 minutes, covered in foil, after defrosting 

if required.

For converting to Lb/oz please see conversion charts on page 17.
Weigh all meat and poultry prior to defrosting and cooking as the labelled weights are only approximate.

EC-1 Frozen Roast Beef

0.5kg - 1.5kg

•  Place meat in a flan dish on the turntable.

/ Lamb (-18˚C)

•  Turn meat over when the oven bleeps.

EC-2 Chilled Roast Beef

0.5kg - 1.5kg

•  After cooking, leave meat to stand wrapped in  

/ Lamb (5˚C)

aluminium foil for 10 minutes.

EC-3 Frozen Roast

1.2kg - 1.6kg

• Pierce skin a few times and place poultry, breast side 

Poultry (-18˚C)

down, in a flan dish on the turntable.

EC-4 Chilled Roast

1.2kg - 1.6kg

• Turn poultry over when the oven bleeps. When you cook 

Poultry (5˚C)

frozen poultry with giblets, remove the giblets at first or 
second turn over.

• After cooking, leave poultry to stand wrapped in 

aluminium foil, for 10 minutes.

EC-5 Jacket Potatoes

1-4 pieces

• Pierce each potato in several places, place towards the 

250g each

edge of the turntable.

• Turn potatoes over when the oven bleeps.
• After cooking stand, wrapped in aluminium foil, for 5 minutes.

EC-6 Rice / Pasta

0.1kg - 0.3kg

• Add 300ml (1/2 pint) boiling water per 100g (4oz) rice/ 

pasta. Do not cover.

• Stir when oven bleeps.
• Stand for 2 minutes before draining and rinsing in 

boiling water.

EC-7 Fresh Vegetables

0.1kg - 0.4kg

• Cut chop or slice fresh vegetables into even sized pieces.

Place fresh vegetables in a suitable container.

• Add 15ml (1tbsp) water per 100g (4oz) vegetables, cover

dish with microwaveable cling film, pierce in several 
places and place on the turntable.

• Stir when the oven bleeps.
• Stand for 2 minutes before serving.

EC-8 Cake

0.7kg

• Prepare the cake referring to the recipes on page 30.
• Place the prepared dish on the turntable.
• Stand for approx. 10 minutes after cooking.
• Remove from the cake dish.

R-244M O/MAN & C/BK  1/30/01  4:14 PM  Page 10