Read Sharp R-234 (serv.man6) User Guide / Operation Manual online
24
RECIPES
Germany
CAMEMBERT TOAST
Total cooking time: approx. 1-2 minutes
Utensil:
Ingredients
4
Utensil:
Ingredients
4
slices of bread for toasting
2 tbsp
butter or margarine (20 g)
150 g Camembert
4 tsp
4 tsp
Cranberry jelly
Cayenne pepper
Cayenne pepper
1. Toast the bread and spread with butter.
2. Cut the Camembert into slices and arrange on
2. Cut the Camembert into slices and arrange on
top of the toast. Put the cranberry jelly in the
middle of the cheese and sprinkle with cayenne
pepper.
middle of the cheese and sprinkle with cayenne
pepper.
3. Place the toast on a plate and heat for
1-2 Mins. 100 P
Tip:You can vary this recipe according to your
taste. For example, you can use fresh
mushrooms and grated cheese or cooked ham,
asparagus and Emmental cheese.
mushrooms and grated cheese or cooked ham,
asparagus and Emmental cheese.
Netherlands
MUSHROOM SOUP
Champignonsoep
Total cooking time: approx. 13-17 Minutes
Utensil: Bowl with Lid (2 l Capacity)
Ingredients
200 g
Total cooking time: approx. 13-17 Minutes
Utensil: Bowl with Lid (2 l Capacity)
Ingredients
200 g
mushrooms, sliced
1
onion (50 g), finely chopped
300 ml
meat stock
300 ml
Cream
2
1/
2
tbsps Flour (25 g)
2
1/
2
tbsps Butter or Margarine (25 g)
Salt & Pepper
1
Egg
150 g
Crème fraîche
1. Place the vegetables and the stock in the bowl,
cover and cook.
8-9 Mins. 100 P
8-9 Mins. 100 P
2. Blend all the ingredients in the mixer.
3. Mix the flour and butter to a dough and smooth
3. Mix the flour and butter to a dough and smooth
into the soup. Season with salt and pepper, cover
and cook. Stir after cooking.
4-6 Mins. 100 P
and cook. Stir after cooking.
4-6 Mins. 100 P
4. Mix the egg yolk with the cream, gradually stir
into the soup. Heat for a short time, but do not let
it boil!
1-2 Mins. 100 P
Allow the soup to stand for about 5 minutes after
cooking.
it boil!
1-2 Mins. 100 P
Allow the soup to stand for about 5 minutes after
cooking.
R-234 ENGLISH 22/1/01 12:29 pm Page 24
Click on the first or last page to see other R-234 (serv.man6) service manuals if exist.